Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.
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See all upcoming classes at Karen Lee Cooking
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious as it is healthy.
She has written five cookbooks and has been featured in The New York Times, Zagat, and more.
Karen Lee Cooking & Catering, established in 1972, is included among the highest rated caterers in Zagat New York. A renowned cooking instructor and author, Karen Lee's cooking classes are a fun and unique experience in a small group setting.
Notes:
Children starting at 12 years old can join the class if accompanied by an adult.
Students who have taken classes at Karen Lee Cooking have generally positive things to say about their experience. Many students appreciate Karen's knowledge and expertise in cooking, as well as her ability to make the class enjoyable and informative. Students mention learning a range of skills and techniques, such as knife skills, healthy cooking tips, and the importance of ingredients like ginger and mushrooms. Reviews also highlight the hands-on nature of the classes, with students being able to participate in the cooking process and taste the food as they go along. The small class size and the friendly atmosphere created by Karen and her assistant are also mentioned as positives. Overall, students leave the classes feeling inspired and equipped with new skills and recipes to try at home. Direct quotes: 1. "It was a pleasure learning from Chef Karen. She even teaches the importance of (where, where not, and why) when purchasing fish...I plan to take many more of her classes." 2. "Karen is an extremely impressive chef and wonderful teacher. I enjoyed tasting the food as we made it rather than eating everything at the end of the course. I would definitely take another course with Karen. I highly recommend her!" 3. "Karen was an amazing host and teacher. She provided a fun atmosphere to cook and chat with other class participants. Everything tasted delicious, although my favorite for sure was the salmon appetizer dish and wild mushroom pasta! Karen's knowledge on the food prep, food selection, brands, and teachability were great!"
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