Sur La Table Phipps Plaza

In 1972, the first Sur La Table store opened in Seattle’s Pike Place
Market. It was a place where serious cooks found a surprising selection
of culinary tools from around the world, with helpful, knowledgeable
employees who loved cooking, too.

We’ve now grown to more than
100 stores across America, with a website and catalog viewed by millions
of people each year and a highly regarded cooking class program. But
some things haven’t changed: we’re still the place for an unsurpassed
selection of exclusive and premium-quality goods for the kitchen and
table. We’re still passionate about cooking and entertaining, eager to
share all we know.