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A Simple Fish Menu To Impress

Abigail's Kitchen

4.6 467 reviews

In this course, you'll discover how to lift fresh ingredients through simple yet refined cooking techniques. From garlic shrimp to lemon berry trifle, you'll build skill with a range of tasty, flavor-packed dishes.

All levels
Small class sizes
All ages
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193 Henry St, New York, NY
3 hours

A Simple Fish Menu To Impress

A Simple Fish Menu To Impress

A Simple Fish Menu To Impress

A Simple Fish Menu To Impress

A Simple Fish Menu To Impress

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Start Dates (0) $150/person

No upcoming dates are currently available.

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Description

When your ingredients are truly fresh, restraint is the best approach. But the difference between a good dish and a great one often comes down to technique. In this hands-on cooking class, you will put both principles to work as you prepare a complete menu that showcases clean, vibrant flavors at their finest.

The menu includes Garlic Shrimp with Mixed Greens, Grilled Arctic Char with Dill Butter Sauce, Zucchini "Pappardelle", Israeli Couscous Salad, and Lemon Berry Trifle for dessert. Each dish highlights a different technique while keeping the focus firmly on the quality of the ingredients themselves.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)

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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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