Abigail's Kitchen
Classes in Brooklyn
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
64 classes with availability
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
8 Seats Left
Jan 22nd
7–10pm ET
$175
12 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
12 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 13th, 7–10pm ET
(3 hours)
Autumn Italian Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.
Thu. Nov 19th, 7–10pm ET
(3 hours)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Elegant Italian to Welcome Spring
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Enjoy the vibrant colors and flavors of spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Mar 26th
7–10pm ET
$175
10 Seats Left
Apr 23rd
7–10pm ET
$175
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Mar 26th, 7–10pm ET
(3 hours)
Elegant Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to Italy as we welcome the summer season in style. Settle into a menu featuring Seared Scallops, Grilled Lambskills, and refreshing Arugula with Heirloom Tomatoes. Finish with a tasty Panna Cotta topped with fresh berries. Buon appetito!
Aug 27th
7–10pm ET
$175
10 Seats Left
Oct 13th
7–10pm ET
$175
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Aug 27th, 7–10pm ET
(3 hours)
Late Summer Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of late summer with our Italian culinary extravaganza. Delight in Pasta all’Amatriciana, savor Rosemary Lamb Chops paired with Roasted Fennel and Garlicky Spinach, and finish on a sweet note with Peaches drizzled in Zabaglione. Join us for an unforgettable evening of Mediterranean-inspired cuisine.
Fri. Sep 3rd, 7–10pm ET
(3 hours)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Jan 8th, 7–10pm ET
(3 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Jan 24th, 1–4pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Jan 17th, 12–3pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Feb 11th, 7–10pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Feb 4th, 7–10pm ET
(3 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Jan 15th, 7–10pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Jan 31st, 11am–2pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Feb 26th, 7–10pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
Tacos y Tequila
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a vibrant culinary adventure honoring the flavors of Mexico. Discover how to make authentic dishes including handmade tortillas, fresh guacamole, and bright, flavorful salsas. Dive into taco-making with a variety of fillings, paired with refreshing margaritas. ¡Viva la cocina Mexicana!
Mar 30th
7–10pm ET
$150
10 Seats Left
May 11th
7–10pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Tue. Mar 30th, 7–10pm ET
(3 hours)
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Fri. May 21st, 7–10pm ET
(3 hours)
Reviews of Abigail's Kitchen
-
NYC: Middle Eastern Favorites
very approachable, excellent instruction/information, and delicious food! -
Sushi Basics
We had so much much at this class! The sushi making was harder than it looks but we still had so much fun with the hands on experience. Abigail and her staff are also so nice and so much fun to talk with and ask questions to! I would recommend this class to anybody who’s interested in food and cooking! -
Ramen: Spotlight on Tonkatsu
The class was informational and the food tasted great that I went back for seconds. -
Ramen: Spotlight on Tonkatsu
-
Shop & Cook: Chinatown for Fish
Loved the instructor and the fellow “students.” Learned a lot about how to spot and purchase the best seafood in Chinatown. Was impressed by the variety of seafood we sampled/cooked. Wished that we could have visited a variety of fish markets rather than just one and that more time would have been spent on learning cooking techniques. -
Pie 101 Class
The class was fun, informative and supportive. It was so great to learn how to make a pie with the help of passionate bakers! -
Lovers’ Menu for Valentine’s Day III
Staff were very enthusiastic and welcoming. Lots of wine! Might be because there were a lot more people than usual, the overall experience took longer than we expected - around 3 hours till we actually ate (don't come in an empty stomach). Format was more demonstration based than hands on. The chef spent a good amount of time explaining the process. -
Caribbean Feast
-
Sushi Basics
-
Sushi Basics
-
NYC: Italian Market Menu
This was a really special evening. Thank you for your help in coordinating! -
NYC: Tacos Y Tequila
Our team had an absolutely amazing time at the cooking class! We not only learned about fresh ingredients and different cooking techniques, but also got to relax, enjoy a drink, and share plenty of laughs. The atmosphere was warm and welcoming, and it was the perfect blend of learning and fun. We left with new skills, great memories, and a stronger sense of connection. I’d highly recommend this experience to any team looking to bond in a unique and enjoyable way! -
NYC: Tacos Y Tequila
What a great event! From the perfect space, delicious food and awesome service, this event was a fun evening with co-workers. -
NYC: Pizza Making with Drinks
This was a lot of fun, a great team building activity/social event. -
NYC: Pizza Making with Drinks
We had a blast. The event was well planned out, the food turned out really well and the staff were great. -
NYC: Elegant French
A very enjoyable evening! Learned a few helpful cooking and prep tips!! Attentive and friendly staff. Delicious dinner. Loved the cozy atmosphere. -
Pie 101 Class
I learned a lot from Abby. I really feel like my pies are going to be next-level when I bake for the holidays this year. She's incredibly knowledgeable and patient and kept dropping little nuggets of knowledge about food science and techniques that were so helpful! I would suggest having the recipe pre-printed so we can take notes during the class. I would definitely go back to learn from her again. The only reason for 4 stars instead of 5 was that two hours was a really short time for what we were doing. It was not clear in the class description that we wouldn't actually finish baking the pies. I would suggest three hours or have some of the prep already finished (like measuring out ingredients and peeling apples) or doing a different type of pie filling that doesn't require peeling and cutting (maybe something like blueberries?) so that the pie is completely finished at the end. I baked my pie today and it was DELICIOUS, but it looks a little funky because I had to travel by subway for an hour with the uncooked crust. -
Homemade Pasta
We had a lovely time with Chef Abigail. She was passionate about food and shared a lot of knowledge about the science of cooking with us. The pasta we made was delicious!!! The class was small, and the atmosphere was laid back and inclusive. Would definitely recommend! -
Sushi Basics
-
NYC: Asian Dumplings
It was great!
