The Institute of Culinary Education
Classes in Brooklyn
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
92 classes with availability
Gingerbread House Workshop for Adults
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other...
Dec 12th
10am–4pm ET
Meets 2 Times
$400
10 Seats Left
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Sat. Dec 12th, 10am–4pm ET
(12 hours over 2 sessions)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Seafood 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Sun. Jan 31st, 4–7pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Family Gingerbread House Workshop (Ages 5 & Up)
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create sweet holiday memories together as you and your child build, bake, and decorate your very own candy-covered gingerbread house. This hands-on workshop is the perfect festive bonding experience for kids ages 5 and up and their grown-up helpers.
Dec 5th
10am–1pm ET
$225
10 Seats Left
Dec 5th
2:30–5:30pm ET
$225
10 Seats Left
Dec 6th
9:30am–12:30pm ET
$225
10 Seats Left
Dec 19th
11:30am–2:30pm ET
$225
6 Seats Left
Dec 19th
4–7pm ET
$225
10 Seats Left
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Sat. Dec 5th, 10am–1pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Croquembouche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a stunning edible centerpiece in our Croquembouche Workshop, where you'll master choux pastry, pastry cream, and caramel to build this elegant, towering dessert. Perfect for the holidays, it’s a sweet showstopper you’ll be proud to take home and recreate for years to come.
Nov 13th
6–9pm ET
$175
7 Seats Left
Dec 20th
4–7pm ET
$175
10 Seats Left
Dec 22nd
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
3-Day Gum Paste Floral Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cake artistry in this intensive three-day workshop focused on creating stunning, lifelike gum-paste flowers and foliage. Master advanced techniques for shaping, coloring, wiring, and arranging breathtaking floral sprays that will transform your cake designs into true works of art.
Nov 7th
10am–2pm ET
Meets 3 Times
$350
8 Seats Left
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Sat. Nov 7th, 10am–2pm ET
(12 hours over 3 sessions)
Winter Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with comforting, easy-to-master dishes that shine with seasonal flavor and fresh, bright appeal. From creamy cauliflower soup to seared duck with port wine reduction, these favorites are sure to elevate any cold-weather meal.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 28th
6–9pm ET
$150
10 Seats Left
Jan 29th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
Délices de France: French Wines and Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Savor the elegance of France with a guided tasting of exquisite wines and cheeses, led by ICE's resident sommelier Richard Vayda. Explore iconic regions and rich traditions as you indulge in perfectly paired delights—nine wines, countless flavors.
Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
Latkes & Sufganiyot
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the flavors of the Festival of Lights with a hands-on focus on crisp potato latkes and pillowy sufganiyot. Practice essential frying techniques and pairings as you make classic latkes with hard cider applesauce and herbed sour cream, plus jelly-filled doughnuts from scratch.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Introduction to Culinary Arts Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Jumpstart your cooking journey with this 13-lesson Introduction to Culinary Arts Intensive, where you’ll master foundational skills taught by top chef-instructors. Perfect for serious food lovers eager to build lasting culinary confidence without committing to a full professional program.
Jan 9th
9:30am–3:30pm ET
Meets 13 Times
$2,650
6 Seats Left
Jan 16th
11:30am–5:30pm ET
Meets 13 Times
$2,650
7 Seats Left
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Sat. Jan 9th, 9:30am–3:30pm ET
(78 hours over 13 sessions)
The Great New York Steakhouse II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Push your steakhouse skills further in this delicious sequel, featuring elevated classics like vlams vasino, wedge salad, filet mignon au poivre, and hand-cut fries. It's a true taste of New York's legendary chophouses, no reservation required.
Wed. Dec 30th, 6–9pm ET
(3 hours)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Essential Wines of the Bordeaux
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the elegance and depth of Bordeaux in a guided tasting led by ICE’s sommelier Richard Vayda, featuring at least nine wines from top subregions, including distinguished Cru Classé selections. Learn the rich history and nuances of this iconic region while enjoying perfectly paired cheeses and snacks.
Mon. Dec 14th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Thu. Jan 28th, 6–9pm ET
(3 hours)
Reviews of The Institute of Culinary Education
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Knife Skills 3: Flat and Round Fish Fabrication
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Pate a Choux Workshop
It was fun and very instructive! -
Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc.
