May 16th
6–8pm CDT
Learn to make delicious and authentic Indian dishes like butter chicken, samosas, and naan bread in Chicago's Indian cooking classes.
2 classes in-person in Chicago have spots left, and 1 class live online is available.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the aromatic flavors of India's vegetarian cuisine as you delve into the art of creating classic dishes like gobi 65, saag paneer, spicy chickpea curry, and more in this immersive cooking experience at The Chopping Block Lincoln Square.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The fortunes of the spice merchants can't hold a candle to the wealth of Indian recipes you will cook in this class. Menu: Vegetable Pakoras with Coconut Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine Preparing Batter Deep Frying Making Herb Chutneys Preparing Stuffed Bread Griddling Selecting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore spice-laden and vegetable-rich Indian cuisine. Having worked at an Ayurvedic spa in India and growing up in a South Asian home, Chef Alia will share healing dishes and techniques that you won't find at your local Indian restaurant. We'll cover the basics of Ayurveda...
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Indian feast via Zoom. Menu: Potato-Filled Samosas with Cilantro-Coconut Chutney Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Making and kneading dough Selecting potatoes Deep frying Our virtual...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash the flavors of India in your gluten-free cooking as you explore the versatile and nutritious chickpeas. From a refreshing chickpea avocado salad to a hearty chickpea masala curry, this course will teach you how to create delicious and healthy gluten-free dishes inspired by Indian cuisine.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making delicious Mumbai and Kolkata-style wraps in this hands-on cooking class. Discover the secrets to creating authentic fillings such as paneer tikka, masala potato, and more, all topped with flavorful pickled onion and cilantro chutney. Join us for an unforgettable culinary journey through the streets of India.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the flavors of New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. Discover the art of slow-cooked lentils, aromatic basmati rice, and a refreshing cucumber and mint yogurt dip. Immerse yourself in the rich culinary traditions of India in this hands-on cooking class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Embark on a culinary journey exploring vibrant Indian flavors in gluten-free dishes centered around nutritious chickpeas. Learn to create tantalizing dishes like chickpea avocado salad and chickpea masala curry, all while mastering the art of gluten-free cooking.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our vegan cooking classes can teach you all that. Learn 3 recipes per class. Instructions handout included. No prior experience...
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Yellow Lentils Soup Utta Pam: lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish Complementary glass of mango lassi included. Note: All classes held at Arya Bhavan restaurant with proper social distancing and...
Peterson Garden Project @ 4642 N Francisco Ave, Chicago, IL
Longing for a culinary adventure that’s chocked full of spice? Then join Chef Susan Pachikara for a journey to South India – home to coconut and cardamom. In this hands-on class, you’ll learn how to identify and work with turmeric, curry leaves, and other key ingredients. Together, you’ll prepare and taste test four of her favorite family recipes. Chef Susan will address all of your burning questions along the way. You'll walk away from class...
MENU: Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala: a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea: Indian spice tea
Learn Indian recipes such as: Dal Fry (GF): popular Indian lentils dish Indian Green Beans Soup (GF) Rice Kheer (GF): Vegan Indian rice pudding Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
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