Thankfully we have 10 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
This class has 66 more dates.
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The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
Nov 30th
6–9pm CT
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Oct 22nd
5:30–7:30pm CT
Nov 19th
5:30–7:30pm CT
Dec 17th
5:30–7:30pm CT
This class has 2 more dates.
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Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Embrace the beauty of the fall season by putting its flavors on your table through healthy recipes.
Complementary cup of Indian Masala tea included.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Hands-On Comfort Food Remix
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Vegan Chinese Takeout Favorites
$109.99 for 1 session
Hands-On Pasta and Gnocchi Workshop
$130 for 1 session
We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.
On weekdays, you can order from the à la carte menu.
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