Whole Roasted Branzino Dinner is unfortunately unavailable

Thankfully we have 8 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Fish Butchery and Cookery

Hands-On Fish Butchery and Cookery

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...

All levels 18 and older

May 17th

10am–1:30pm CDT

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Fri, May 17th, 10am–1:30pm CDT (3 hours & 30 minutes)

$230

+2300 pts

Hands-On Sushi Workshop

Hands-On Sushi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.

All levels 18 and older

May 25th

10am–12pm CDT

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Sat, May 25th, 10am–12pm CDT (2 hours) Other dates (1)

$155.25

+1553 pts

Culinary Boot Camp 1

Culinary Boot Camp 1

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.

All levels 18 and older

May 20th

9am–5pm CDT

Meets 5 Times

Jun 3rd

9am–5pm CDT

Meets 5 Times

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Mon, May 20th, 9am–5pm CDT (40 hours over 5 sessions) Other dates (3)

$2,530

5 sessions

+25300 pts

Couples Venetian Dinner Party

Couples Venetian Dinner Party

Tutore @ 2755 W Belmont Ave, Chicago, IL

Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.

All levels 18 and older

May 18th

12–3pm CDT

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Sat, May 18th, 12–3pm CDT (3 hours)

$287.50

+2875 pts

Hands-On Tuscany in the Spring

Hands-On Tuscany in the Spring

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

All levels 18 and older

May 3rd

6–8pm CDT

May 18th

6–8pm CDT

Jun 1st

6–8pm CDT

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Fri, May 3rd, 6–8pm CDT (2 hours) Other dates (2)

$155.25

+1553 pts

See all Fish classes Chicago

Whole Roasted Branzino Dinner

Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.

All levels
18 and older
$172.50
Earn 1,725 reward points
Price Lock Guarantee
2755 W Belmont Ave, Chicago, IL
2 hours & 15 minutes

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$172.50
2 hours & 15 minutes

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Description

What you'll learn in this fish class:

Our Goal:

To teach you how properly roast a whole fish and make accompaniment that pair well with roasted fish. We will also teach you what to look for to ensure you are selecting the freshest fish. Finally we will show you how to plan a meal around the fish that balances the flavors so each course compliments the others and does not overpower any dish.

What we will teach:

How to select fresh seafood
How to clean and butcher a fish for roasting
Roasting a whole fish
Simple cake making
Flavor profiles and balancing of flavors
Simple sauce making
Menu planning
General knife skills

Menu:

Apple and Hazelnut Salad
Whole Roasted Branzino with “Tris” of Sauces
Fennel and Arugula Salad
Rosemary Potatoes
Limoncello Cake with Seasonal Fruit

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

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This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Tutore

Tutore
Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618 Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618

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