Hands-on Cooking: Pears and Chocolate
Warm up winter with the elegant pairing of pear and rich chocolate. Learn to create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust, plus a tender Kahlua-poached pear filled with raspberries and dark chocolate. Discover how to balance delicate fruit with indulgent flavors in two impressive seasonal desserts.
- All levels
- 18 and older
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes