The Chopping Block Lincoln Square
Classes in Chicago
The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.
53 classes with availability
Hands-On Midday Meals: Veggie Crêpes
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build your cooking skills in this hands-on class featuring roasted butternut squash soup and savory crêpes filled with spinach, mushrooms, onions, and Parmesan Mornay. Learn soup-making, flavor balancing, and crêpe techniques while preparing a comforting midday meal.
Fri. Nov 13th, 11am–12:30pm CT
(90 minutes)
Hands-On Weeknight Wins: Cook Once, Eat All Week
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take the stress out of weeknight dinners in this hands-on class focused on smart meal prep. Learn to create four versatile base recipes and turn them into multiple flavorful dishes across cuisines. Working in teams, you’ll build practical skills to cook efficiently, reduce waste, and keep meals exciting all week long.
Fri. Nov 20th, 10am–1pm CT
(3 hours)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Teen Cooking Class: Hands-On Mexican Fiesta
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens ages 13–17 can explore Mexican cuisine in this hands-on cooking class. Make guacamole, grilled chicken fajitas with homemade tortillas, rice and beans, and tres leches bread pudding while learning grilling, tortilla-making, and baking techniques.
Nov 23rd
10am–12:30pm CT
$143.75
2 Seats Left
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Mon. Nov 23rd, 10am–12:30pm CT
(2 hours & 30 minutes)
Hands-On Family Gnocchi and Pizza Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring the family together for a hands-on cooking experience, making potato gnocchi and Neapolitan-style pizza from scratch. Learn essential techniques like shaping dough, preparing sauces, and balancing flavors while creating a delicious meal everyone will enjoy. Finish with a sweet treat to share, making it a memorable culinary day for all ages.
Nov 27th
10am–12:30pm CT
$122.19
2 Seats Left
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Fri. Nov 27th, 10am–12:30pm CT
(2 hours & 30 minutes)
Hands-On Supper Club: Rib Roast Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the warmth of a classic supper club feast in this hands-on cooking experience. Learn to season and roast a tender rib roast, prepare rich horseradish sauce and au jus, and craft indulgent sides like twice-baked potatoes and sautéed green beans. Finish with sticky toffee pudding for the perfect comforting finale.
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Fall Dinner Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class. Menu: Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction Wild Rice with Dried Apricots, Cranberries and Hazelnuts Autumn Apple-Walnut Cake Skills covered in class: Roasting root vegetables Making vinaigrette Selecting and searing beef...
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Midday Meals: Homemade Ricotta Gnocchi
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build confidence in the kitchen with this hands-on cooking class featuring fresh, seasonal flavors. Learn to make light ricotta gnocchi with sage brown butter sauce while practicing dough preparation, shaping, and sauce techniques. Prepare a harvest salad with roasted beets, apples, and cider vinaigrette as you develop your skills in balancing flavors, working with fresh herbs, and creating delicious meals at home.
Fri. Dec 11th, 11am–12:30pm ET
(90 minutes)
Hands-On Holiday Cocktails
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Spruce up your cocktail and hosting game this holiday season by crafting delicious, aromatic cocktails that will warm your body and uplift your spirits. Join spirits expert, Christophe Bakunas, as you make three festive cocktails that incorporate spices, fruits and herbs that scream happy holidays. Learn how to prepare these cocktails in your own kitchen and get ready to raise a toast to the new year! Menu: Cardamom Gin Fizz (Gin, Sparkling...
Sun. Dec 13th, 10am–12pm CT
(2 hours)
Hands-On Noon Year's Eve: Italian Family Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the New Year early with a fun and festive Italian cooking experience for the whole family. Work together to roll out fresh pasta, craft classic sauces, and create dishes like meatballs, fettuccine Alfredo, and tiramisu. A joyful hands-on celebration filled with delicious food and family memories.
Thu. Dec 31st, 11am–1:30pm CT
(2 hours & 30 minutes)
Mocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
The world of zero-proof cocktails has never been more sophisticated, and this guided session with a professional mixologist shows you exactly why. You will learn the core bartending techniques that translate beautifully to non-alcoholic drinks, including proper muddling, layering, and balancing flavors with complementary syrups and botanicals, while tasting two stunning seasonal creations: a delicate Wakayama Plum Spritz and a vibrant Raspberry Muddle. An interactive, sensory-rich experience that proves a great evening does not require alcohol to be memorable.
Fri. Dec 18th, 5–6pm CT
(1 hour)
Hands-On Chocolate Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the secrets of chocolate in this hands-on class at The Chopping Block Lincoln Square. Learn the art of working with this exotic ingredient as you create delectable treats such as chocolate truffles, caramel mousse tart, bread pudding, and triple chocolate cheesecake. Gain valuable skills in tempering, melting, baking, and more.
Sat. Dec 19th, 10am–4pm CT
(6 hours)
Hands-On Classic Holiday Cookies
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Fill your kitchen with the sweet aromas of the season in this festive hands-on baking experience. Mix, bake, and decorate classic holiday favorites like chocolate crinkles, Biscoff thumbprints, and pecan-bourbon bars. Learn essential cookie-making techniques and bring home a box of treats perfect for sharing or gifting.
Dec 20th
10am–12pm CT
$115
2 Seats Left
Dec 23rd
10am–12pm CT
$115
2 Seats Left
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Sun. Dec 20th, 10am–12pm CT
(2 hours)
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How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you hesitant about cooking seafood, concerned about finding quality ingredients, or worried about your ability to prepare fish dishes? Do unpleasant odors make you reluctant to work with seafood? This hands-on culinary class is designed to address these common concerns. Our professional chefs will guide you through proper fish butchery techniques and share recipes that showcase the incredible health benefits and diverse international flavors...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$172.50
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Coastal Cuisine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the flavors of the coast as you master the art of cooking fresh seafood in this hands-on class. Learn essential techniques like searing ahi tuna, grilling red snapper, and crafting perfectly crisp crab cakes, all paired with vibrant sauces and sides. With expert guidance, you’ll gain the confidence to select, prepare, and cook seafood with precision, bringing a taste of the ocean to your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary odyssey to Greece at The Chopping Block Lincoln Square and step into the craft of mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Tap into your inner chef as you learn how to work with Mediterranean ingredients, choose the perfect meats, and master cooking techniques. Join us for a hands-on adventure that carries your taste buds to the land of the gods.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115.50
Reviews of The Chopping Block Lincoln Square
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Hands-On Fresh Flavors of India
good class, good, teacher/chef. Would like to have discussed more about the different flavors and spices interacting with each other and taste profiles, but a good class overall. -
Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Hands-On Ramen Workshop
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Culinary Boot Camp 1
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Hands-On Vegan Holiday Dinner
Organized extremely well. Good student to chef ratio. Only reason I didn’t give it a 5 is felt rushed to eat what we made. Could use an extra 30 minutes to enjoy it. Thank you. I plan to sign up for more vegan/plant based classes. -
Hands-On Pasta and Gnocchi Workshop
Wow, what an excellent class! Even though pasta making wasn’t my strongest skill set, I still had a blast doing this. One of the assistant instructors could tell that I was struggling a little bit LOL and came to my rescue to help me, so sweet. Because some of the other participants arrived late, the class started later and it seemed like the instructor was rushing the process due to that. And also there was pasta we didn’t finish rolling out, and we were told we would be able to take home the extra dough and we never got that. Those are minor inconveniences & first world concerns but overall, this was a great class and I’d do it again in a heartbeat! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Hands-On Fish Butchery and Cookery
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Hands-On Knife Skills
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Hands-On Knife Skills
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Hands-On Knife Skills
Excellent class. Pacing perhaps a bit slow for non-beginners. -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Hands-On Knife Skills
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Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Hands-On Sushi Workshop
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Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
Hands-On French Brasserie
