Sat, May 22, 12:00pm - 2:30pm Mountain Time
In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills.
We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry cream, and the other we’ll make into gougeres – savory Cheese puffs that are fantastic for Thanksgiving, or any day, really.
When we are done, you’ll have mastered the art of pate a choux and will have the skills and confidence to make pastry that will dazzle your friends
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.