Unlock the secrets of pâte à choux, one of the most important and versatile doughs in French pastry making. In this interactive hands-on class with Chef Stephanie, you will develop the techniques to successfully create this fundamental dough, which forms the foundation for an array of delectable treats. You will learn how to prepare rich chocolate pastry cream filling and create a glossy chocolate ganache topping, giving you the complete skills necessary to produce professional-quality chocolate éclairs, delicate cream puffs, and savory gougères.
Menu Items Created:
Chocolate Éclairs: Elegant pastries made from pâte à choux, filled with luxurious chocolate pastry cream, and crowned with a smooth, shiny chocolate ganache coating.
Cream Puffs: Light, airy pastries crafted from the same pâte à choux base and generously filled with rich pastry cream for an elegant presentation.
Gougères: Savory cheese-flavored puff pastries made from pâte à choux, perfect for entertaining or casual snacking at any time.
Important Booking Information: Reservations must be made as a group of 2 or more participants. When booking as a group, please register the entire group under one person's name to ensure coordinated scheduling.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
