Craft Japanese Gyoza With Chef Thomas

Join Chef Thomas for an engaging cooking session focused on crafting traditional gyoza from scratch. Begin by mixing a savory filling using ground pork or chicken, napa cabbage, garlic, ginger, scallions, soy sauce and sesame oil. You’ll then learn how to fold and pleat dumpling wrappers to ensure they seal well and cook evenly. The class also covers the classic pan-fry and steam technique that creates a crisp base with a tender top. Throughout the experience, Chef Thomas shares practical tips on seasoning, texture and handling wrappers efficiently. Wrap up by making a simple rice vinegar dipping sauce and enjoying the dumplings you’ve prepared. Reserve your seat today.

What’s Included

• A hands-on cooking class led by Chef Thomas
• A dumpling-making experience hosted at a public venue in Houston (location varies by date)
• All ingredients and professional-grade tools provided
• Useful techniques, tips and insights from the chef
• A full meal prepared and enjoyed during the session

What to Expect

• Easy-to-follow, step-by-step instruction from Chef Thomas
• A relaxed and beginner-friendly atmosphere open to all skill levels
• A fun, social setting with opportunities to taste and learn along the way

Cooking classes on Classpop! are designed to be interactive and social. Guests may purchase wine or beer from the venue to enjoy during the class.

About

Chef Thomas offers a friendly, hands-on teaching style that helps students feel at ease while learning new skills. He focuses on clear instruction and practical techniques so participants can confidently recreate recipes in their own kitchens.

Menu

• Handmade Gyoza
• Prepared with dumpling wrappers filled with ground pork or chicken, napa cabbage, garlic, ginger and scallions, seasoned with soy sauce and sesame oil, and served with a rice vinegar dipping sauce