In this interactive hands-on cooking workshop, Chef Stephanie guides you through preparing classic French bistro selections. Master the creation of a smooth, rich salmon preparation served on toasted bread, followed by perfectly seared pork loin prepared with a made-from-scratch mustard cream sauce, alongside creamy potato gratin and savory bacon-wrapped green beans. Finish your French culinary experience with a silky chocolate mousse.
Menu for Your Class:
Salmon Rillettes: A velvety salmon mixture served alongside toasted baguette pieces.
Pork Tenderloin: Succulent pork accompanied by whole-grain mustard sauce.
Potatoes au Gratin: Luxurious layered potatoes baked until golden and creamy.
Bacon-Wrapped Green Beans: Fresh green beans wrapped in crispy bacon, creating a delectable side dish.
Chocolate Mousse: Smooth and indulgent chocolate mousse completes your meal.
Important Detail: This class requires bookings of two participants or more. If booking as a group, reserve the class under one person's name, representing your complete group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
