In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas.
In particular, we will teach how to make:
- The Pizza Montanara (deep–fried pizza).
- The Gluten–Free Pizza.
- The Whole - Wheat Pizza
The program is divided into 2 periods:
1 – Theoretical period.
The 30 minutes time will provide the student with a basic understanding of the gluten–free products:
- Intolerance to gluten
- Composition of the gluten-free flours.
- Rules and behaviors.
- Safety environment.
2 – Practical period.
The 4 hours training will be focused on:
- Turning on the oven and learning how to bring it to proper temperature and how to maintain it during baking.
- Preparing the dough by hand following the recipe and forming the dough balls.
- Preparation, cooking, topping and serving of different kinds of deep-fried pizza.
- Gluten Free Pizza. How to:
- prepare the dough (ingredients and processing doses)
- pen the dough and form the disc in the proper way.
- put the ingredients and cook the pizza at the optimal temperature and time using the proper tools.
- serve the pizza.
At the end of the period, you will receive a certificate of completion of the course and a VPN gift bag that will include:
- 1 bag of gluten-free flour.
- 1 can of Italian peeled tomato.
- 1 small bottle of Extra Virgin Olive oil
Uniform: