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Nutritional Value of Popular Herbs

  • All levels
  • 18 and older
  • $39
  • Earn 390 reward points
  • Price Lock Guarantee
  • SMC Bundy Campus, Santa Monica, CA

Start Dates (0)

  • $39
  • Room 328
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Class Description

Description

What you'll learn in this healthy cooking class:

Discover how to use amazingly nutritious herbs commonly found at the supermarket to promote good health and reduce the use of salt and sugar. 

Learn about more than 25 different herbs and recipes for how to use them to turn ordinary meals in to gourmet delights! Also, find out about different ways to dry and preserve fresh herbs for use in recipes and teas.
School Notes:

You MUST have and input a valid California address and US phone number when signing up for Santa Monica College in-person courses, or you may be rejected from the course. If you do not have a valid US address and phone number, your enrollment will not be accepted.

Students with any valid US address may enroll in online/remote classes. 

Also:

Santa Monica College's Community Education Office operates from 8:30 AM to 4:30 PM Monday through Friday, excluding weekends and holidays. Please bring your CourseHorse purchase confirmation with you to class. Your Classroom information is noted in the Special Notes. If you do not have a classroom on your purchase receipt, please reach out to [email protected].

You may also check our FAQ HERE.

Refund Policy

No cancellations after a class has begun, so choose courses carefully!

  • Requests for withdrawal from a class must be submitted in writing via email at least 8 business days before the start date of the class; receipt of requests made via other methods, such as phone messages, cannot be guaranteed.
  • You may receive a credit voucher applicable to future classes, which is valid for two years from the date of issue.
  • A minimum service charge of $15 per class cancellation will be withheld.
  • Refunds are granted ONLY if a class is cancelled, discontinued, or rescheduled.
  • In the instance of cancelled classes, course fee is automatically refunded.
  • Credit card refunds are processed with seven business days, check and cash refunds will be issued by check within 45 business days.

Transfers:

  • To transfer to another class, request must be submitted in writing via email at least 8 business days before the original class meets.
  • A minimum service charge of $15 per class transfer will be deducted.

Important Information:

  • Refunds are NOT issued for absences nor prorated for late registrations.
  • Missed class meetings may not be made up in another class. There is no auditing of classes.
  • Returned checks will be subject to a $25 handling charge.

Some high demand classes, such as Glass Fusing and Good Times Travel day trips, have separate and different refund policies stating that all registrations are final, and no refunds, credits, or transfers will be given. Please bear that in mind when registering for those classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Santa Monica College (513)

(4.3-star rating across 513 reviews)
  • Nutritional Value of Popular Herbs

    Anonymous review on 7/17/2016
    The instructor was very knowledgeable because she has years of experience using herbs for nutrition and medicine. However, that expertise was not shared clearly or in an engaging manner. It was old school lecture format where the instructor read from a notebook and the handouts. The handout provided consisted of information that could have been gleaned from a good internet search and seemed thrown together as the formatting was not consistent throughout the document. In addition, the visual presentation consisted of the Word document pages, exact pages as the handouts, shown onscreen with pdf copies of herb drawings taken from a botanical reference book. She fielded all questions asked but many times seemed to misunderstand the questions as responses were met with clarification of the questions or puzzled looks from the asker. Ways to improve this class would be: 1. Have samples of the various herbs so people could touch, smell them 2. Have a PowerPoint or Prezi that has a photo of the herb with accompanying info 3. Add less common but locally available herbs to the repertoire 4. Provide a reference list of books or other resources to help people learn more about the topic 4. Talk from the heart instead of reading the pages line for line. Students can read it at home. We come for your wisdom and first hand experience using herbs. I would not recommend this class because all the information presented could easily be found on the internet. Save your money.
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