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BLVD. Kitchen
Upcoming Classes in Los Angeles
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The Global Vegetarian - Latin America
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.
$85
New Basics: Summer Vegetables!
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we focus on making fresh summer vegetables (Corn, Tomatoes, Zucchini!) the star of your dinner table, with techniques including marinating, grilling, and more. Closed Toe shoes are required.
$85
Artisan Sourdough 101
BLVD. Kitchen @ Virtual Classroom
There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own artisan sourdough at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection. This class will be meeting on Zoom, in three separate sessions. We'll send you an email with the class handout with the recipes,...
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Family Fridays: Fall Flavors
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making Fall-inspired comfort food: Oven Fried Chicken Tenders, Smashed Potatoes, Caesar Salad, and Apple Crisp Closed Toe shoes are required.
$20
Trader Joe's Shortcuts: Salmon Teriyaki Dinner (Online)
Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. You'll have a complete Salmon Teriyaki dinner for your family on the table by the end of class, with great ideas for dessert, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...
Spice Blending
BLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule! This class is taking place online, via Zoom. You'll receive an email with the link...
$20
Indian Favorites: Street Food Samosas
Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In this class, join Chef Nishi to learn how to make Indian Samosas, the perfect pocket food. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Dinner in 30: Sheet Pan Supper
BLVD. Kitchen @ Virtual Classroom
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
$20
Tomato Mania
We'll be at peak tomato season right about now, and Chef Michal Harris will highlight the wonderful ways to bring them to your table in this fun and delicious class. Think refreshing gazpacho and a gorgeous salad! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Indian Favorites: Crispy Salmon (Online)
Indian Favorites: Crispy Salmon on Indian Market (Online) Our Indian Favorites Series goes to the Farmers Market this week, as Chef Nishi helps you prepare crispy skinned salmon on a tasty Indian-spiced salad made with fresh market tomatoes and corn. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Ciabatta Workshop
BLVD. Kitchen @ Virtual Classroom
Learn the secrets of making authentic Italian Ciabatta in this three part workshop with our Artisan Bread guru, Chef JJ Levenstein.
Indian Favorites: Flatbreads (Online)
BLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
$20
Mastering Macarons Special Workshop
BLVD. Kitchen @ Virtual Classroom
Today, our Master Bakers will be making a French classic, macarons, in this special extended workshop! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Macaron Kit available for purchase containing all macaron ingredients except eggs, parchment with guide circles, pastry bag. Activity Note: Requires use of an oven.
$45
Artisan Baking Workshop - Jewish Sweets
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Everyone’s favorite artisan bread guru, Dr. JJ, steps away from the loaves and into dessert with this special afternoon workshop on Jewish sweet treats. You'll be making: Tzimmes (with dried sour cherries, apricots, apples and lemon) Challah Bread Pudding with Gran Marnier orange creamsicle sauce Hamantaschen (dairy free dough) with dried berry filling Tropical Coconut Macaroons Closed Toe shoes are required. Note: For Dietary restrictions,...
$85
Artisan Bread Workshop: Back to School Breads
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to easy breads for lunch boxes and your own delicious office meals. The menu includes: Honey Whole Wheat Bread, Sweet Potato Sandwich Rolls and Sweet Corn and Pepper Jack Cheese Quick Bread
$85
Thai One On
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the flavors of Thailand to your table with this approachable and tasty menu from Chef JJ Levenstein. At the same time, you'll hone your knife skills, work with an Instant Pot and use a wok like a pro! On the menu: Tom Yum Soup, Thai Beef Salad, Pad Thai, and a festive Thai-inspired Mocktail! Note: Closed Toe shoes are required.
$85
Vegan Comfort Food Ameera Style
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There's vegan food, and then there's Vegan Food Ameera Style! Tonight, you'll be treating yourself with: Oyster Mushroom "Fried Chicken" Dirty Rice One of her famous salads And a surprise dessert While learning how to use spices and technique to make food so comforting and delicious you won't even know it's vegan! Closed Toe shoes are required.
$85
Fundamentals of Indian Cuisine
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
India is home to one of the most incredible and diverse culinary cultures on earth. In this class, Chef Nishi Lal will introduce you to these fabulous flavors with a primer on Indian Spices and pantry essentials. In addition to sampling delicious treats prepared by the chef, you'll be creating your own spice combinations, making fresh paneer, and more! Please Note: Closed Toe shoes are required.
$85
Sunday Supper
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! We provide the recipes and ingredients, you do the rest. Menu for March: Deviled Eggs Pesto Crusted Salmon Asparagus with Lemon Gremolata Almond Torte Menu for April: Caprese-Tizers Baked Pasta with Spicy Sausage and Greens Romaine Salad Biscotti with Coffee Ice Cream Menu for May: Homemade Hummus and Pita Chips Herb Marinated Chicken and Veggie Kabobs Israeli Cous Cous Salad Grilled Stone Fruit...
$100
Holiday Wreath Workshop
BLVD. Kitchen @ Virtual Classroom
In this session, the Chef will be sharing techniques for making a beautiful bread wreath to grace your holiday table.
$40
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