Jun 8th
9am–6pm PDT
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Best Classes & Workshops
in Los Angeles
Instructor: Aja Beard
1 class in-person in Los Angeles has spots left, and 3 classes live online are available.
ServSafe Food Protection Manager Training & Certification
Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learn the essential skills and knowledge needed to ensure food safety in your business. Gain certification endorsed by the National Restaurant Association and meet regulatory requirements for the State of California. Take the first step towards preventing foodborne illnesses and maintaining a safe food service operation.
Sat, Jun 8th, 9am–6pm PDT
(9 hours)
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How to Successfully Open a Restaurant in L.A. (Part 1)
Have you ever dreamed of becoming a restaurant owner or operator but have no idea where to start? Join restaurant consultant Aja Beard for a 3-part series on how to transform your restaurant idea from paper into a successful business. Part 1: Getting started-Permits, Licenses, Social Distancing Requirements, Writing a business plan, Navigating Health Inspections and sourcing a location. These classes can be taken as a series or individually....
Sat, May 4th, 10am–12pm PDT
(2 hours)
How to Successfully Open a Restaurant in L.A. (Part 2)
Have you ever dreamed of becoming a restaurant owner or operator but have no idea where to start? Join restaurant consultant Aja Beard for a 3-part series on how to transform your restaurant idea from paper into a successful business. Part 2: Fundamentals of creating a great restaurant: Food Costs, Labor Costs, Menu Engineering, POS selection, Marketing and Funding resources. These classes can be taken as a series or individually. If you are...
Sat, May 11th, 10am–12pm PDT
(2 hours)
How to Successfully Open a Restaurant in L.A. (Part 3)
Have you ever dreamed of becoming a restaurant owner or operator but have no idea where to start? Join restaurant consultant Aja Beard for a 3-part series on how to transform your restaurant idea from paper into a successful business. Part 3: Building an Effective Team: Recruiting and hiring, employee manual, training onboarding and scheduling best practices. These classes can be taken as a series or individually. If you are new to the restaurant...
Sat, May 18th, 10am–12pm PDT
(2 hours)
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