Katie was rescued from an ordinary life in entertainment by a reconnection with her mother, who founded one of the first authentic Chinese restaurants in Minnesota. Inspired to travel and write a cookbook together, the two went on to appear on The Food Network and build a successful catering company. Katie carries on that legacy today with four published cookbooks, her Wok Star Catering and Fortune Cookie Divas businesses, and popular live video series. We love that she makes time to teach here at BLVD!

Reviews of Katie Chin

(2 Reviews)

Delicious Asian Dumplings

Reviewed by Vicky A. on 7/20/2019
Chef's Table: New Orleans

Reviewed by Stella W. on 8/17/2017

I learned how to make four types of salads. wish the kitchen does not have fly next time.