Embark on an immersive culinary journey exploring the practical and artistic satisfaction of creating comforting ramen noodle soup entirely from scratch. In this hands-on cooking class, you will master essential techniques for crafting your own handmade noodles and developing a rich, deeply flavorful broth that will transform your ramen-making experience.
You will have the opportunity to personalize your bowl of soup with a variety of delicious, scratch-made toppings. Learn how to perfect soft-boiled eggs and apply knife skills to prepare fresh and pickled garnishes with finesse. Explore countless topping possibilities and discover how to use ramen bowls as a canvas for seasonal produce and ingredients already in your kitchen. Master the art of balancing all flavors with the perfect umami seasoning. Finally, you will develop artful techniques for achieving beautiful, restaurant-quality presentation.
Whether you are a novice cook or an experienced kitchen professional, you will add homemade ramen to your permanent cooking repertoire after this culinary experience.
Menu includes:
- Scratch-made ramen noodles
- Soft-boiled eggs
- Roast loin of pork
- Sautéed bok choy with variations
- Crispy shiitake mushrooms
- Japanese pickles
- Miso broth
- Chili garlic oil
You will prepare your own ramen noodle soup bowl and have the option to prepare it vegetarian or vegan. Please note any dietary restrictions and allergies when registering.
What is included:
- All materials and ingredients
- Aprons to wear during class, with the option to purchase a new one to keep
- Clear demonstrations and hands-on cooking instruction
- Sampling of your creations and, in most cases, a complete sit-down meal
- Recipes to take home for future reference
- Access to an experienced chef available to answer your cooking questions
- Complete cleanup handled by our staff
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Skills and knowledge required: No prior knowledge or cooking skills are necessary. We customize and tailor instruction based on the needs of our small group participants. Some classes are appropriate for children while others are designed for adults only, as noted in the dates section.
What to bring: We serve water and tea during class. You are welcome to bring other beverages of your choice. Please wear comfortable closed-toe shoes and secure long hair for safety.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
