Bagel Brunch
- Beginner
- 18 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
May 2nd
5–7pm EDT
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Bagel Brunch is unfortunately unavailable
Thankfully we have 13 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Challah Bread-Making
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
Thu, May 2nd, 5–7pm EDT
(2 hours)
Perfect Bagel Baking Workshop
BagelUp @ 264 W 40th St, New York, NY
Learn the art of crafting authentic New York-style bagels in the heart of NYC. Join us for a hands-on bagel-making workshop and discover the secrets behind the iconic New York staple. Don't miss your chance to savor the taste of freshly baked, mouth-watering bagels straight from the oven!
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6–8pm EDT
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Apr 26th
6–8pm EDT
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Apr 28th
3:30–5:30pm EDT
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May 3rd
6–8pm EDT
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This class has 16 more dates.
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Fri, Apr 19th, 6–8pm EDT
(2 hours)
Other dates (20)
Intro to Sourdough
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
May 5th
11am–1pm EDT
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May 21st
7–9pm EDT
$152.38
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May 26th
11am–1pm EDT
$152.38
12 Seats Left
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Sun, May 5th, 11am–1pm EDT
(2 hours)
Other dates (2)
Doughs 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Wed, May 22nd, 7–9pm EDT
(2 hours)
New York Bagels
Atelier Sucré @ 104 East 7th St, New York, NY
Immerse yourself in the art of traditional bagel making at this hands-on baking class. Learn the secrets of creating authentic New York bagels and experiment with various toppings and fillings. Don't miss out on this unique culinary experience!
May 11th
10am–12:30pm EDT
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May 26th
10am–12:30pm EDT
$95
10 Seats Left
Jun 16th
10am–12:30pm EDT
$95
10 Seats Left
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Sat, May 11th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
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- 4 hours
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Class Description
Description
What you'll learn in this bread making class:
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages.
We'll make:
- bagels (in multiple flavors: everything, salt, sesame, poppy seed)
- bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox)
- quick pickles
- whitefish salad
- and, of course, Bellinis and Bloody Marys
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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