Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.
Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves.
You will learn to make a simple Dinner Rolls, and a Focaccia
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The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
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