Virtual Bread Baking 101

at Eve Bergazyn -

Course Details
$35 14 seats left
Start Date:

Sun, Feb 28, 1:00pm - 3:30pm Eastern Time

Next start dates (1)

Purchase Options
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this bread class:

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. 

In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. 

Materials needed to fully participate:


  • 9 tsp. active dry yeast
  • 4 1⁄2 cups AP flour
  • 2 3⁄4 cups bread flour (or all-purpose)
  • 2 Tbs. olive oil
  • 1 tsp. honey
  • 2 Tbs. salt
  • 2 Tbs. sugar
  • Pan Spray
  • 4 oz. butter
  • 1 lemon
  • 2 Tbs. fresh herbs, any, for compound butter
  • Small whisk or fork
  • Liquid measuring cup
  • Bowl scraper, rubber spatula, or bench scraper
  • 2 large bowls
  • Plastic wrap or 2 clean kitchen towels
  • Brownie pan or 1⁄4 sheet pan
  • Sheet tray
  • Wire rack
  • Microplane
  • Chef knife
  • Cutting board
  • KitchenAid with hook or hand mixer
  • Scale
  • Pan spray
  • Lemon juicer

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (2)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35

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Questions about this class?
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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Maria D.
Can i cancel?
Question from Carol R.
I have a dairy allergy can I use earth balance as a butter substitute?
Question from Linda G.
I took the croissant class and found it to be way too fast. I don't have a Kitchen Aid. Those of us who had to do it manually were very much behind. Will this class be the same? Also, is there a lot of rolling involved? I must tell you that a few of us were spent trying to roll frozen dough 4 times which made the class even more difficult. Please be honest with me. I was exhausted after class and the product did not turn out well at all. Everything was rushed. Thank you.
Question from Linda G.
I have a 49 year old Sunbeam Mixmaster with regular beaters; no dough beaters. Would I still be able to make the bread. Also, will you we baking Italian bread and why would we need wheat flour. Thank you
Answer from anonymous
Hi! If you don’t have a stand mixer, you can knead your dough by hand - I will demo both! We will be making a whole wheat loaf, white rolls, and a lemon-herb butter.
Question from Joanna N.
When do we receive ingredient list?
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi Joanna! The materials list is higher up on this page, under "Materials needed to fully participate". Also, students will receive class and meeting link details upon enrollment, which will be sent to the email address you used to purchase. Hope this helps!
Question from Patricia F.
Will we be able to go back and rewatch the class?
View all 6 questions

Reviews of Classes at Eve Bergazyn (381)

(381 Reviews)
Virtual Bread Baking 101
Reviewed by Beth M. on 1/25/2021
Great instructor. Fun and easy to follow recipes. I learned how to make two different kinds of bread in the class, as well as several variations that I can try in the future. I would definitely do another class with this teacher. On to croissants!
Virtual Bread Baking 101
Reviewed by jill C. on 1/25/2021
Everything about this class was great ... the teacher, the pace, the recipes ...
Virtual Bread Baking 101
Reviewed by Anonymous on 10/3/2020
Great teacher easy to follow. Would take her again.
Virtual Bread Baking 101
Reviewed by Durgesh D. on 10/3/2020
It was quite involved class for “first time” baker. The course teacher was wonderful though. It will be better to try to make only one bread and a spread for beginners. My focaccia burnt as I missed the part when to take that out :(
Virtual Bread Baking 101
Reviewed by Nigel S. on 9/29/2020
The class itself was phenomenal. Clear instructions, good management when one participant was talking incessantly, and able to give good feedback over Zoom about what our dough/bread required. The only issue was working with Coursehorse beforehand. When we bought the class, we received the ingredients list and the wrong recipe. I emailed coursehorse four or five times trying to get the correct recipe however never heard back. Having the recipe beforehand would have been very useful. Don't change anything with the class, however add staff to monitor the email address given out so people can get the most of the class.
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