Thankfully we have 9 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class is for Beginner level.
Sugar flower making.
You will learn:
The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...
Monday Feb 24th, 11am - 2pm
In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...
Tuesday Feb 25th, 11am - 2pm
In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Note:Everything necessary to participate in the class is provided for you to use....
Friday Feb 28th, 11am - 2pm
Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them. Note: Everything necessary to participate in the class is provided for you to use. You do not need...
Friday Mar 13th, 11am - 2pm
Part One: Foundations of Buttercream Flowers Part one will focus on a variety of versatile and adaptable drop flower techniques with an emphasis on developing skills that empower students to make intentional stylistic choices. Within basic, user-friendly techniques, specificity and variations will be explored with an eye towards achieving decoration...
Saturday Feb 29th, 9:30am - 12:30pm
Part Two: Intermediate Buttercream Flowers In part two, students will learn a variety of high-impact piped, “flat” flowers, perfect for incorporating into buttercream bouquet arrangements or for using as stand-alone decoration to cover the entire top of a cake or cupcake. Vines, leaves, and greens will be introduced as a way to structure more advanced...
Saturday Mar 7th, 9:30am - 12:30pm
Part Three: Extending Your Buttercream Flower Skillset In the final part of the series, students will have the opportunity to begin to practice the most challenging, elevated piped flowers with impressive lift–a must for adding drama and personality to any flowered cake. Advanced layout theory, expert tips and tricks for creating professional-looking...
Saturday Mar 14th, 9:30am - 12:30pm
This class is for Intermediate level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools...
Saturday Mar 14th, 10am - 7pm
Intro to Fondant Techniques: In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing. Gum Paste Flowers...
Wednesday Mar 11th, 11am - 2pm(6 sessions)
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