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3 Week Program: Cakes, Filling and Icing is unfortunately unavailable

Thankfully we have 20 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.

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Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

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Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

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Introduction to Baking

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Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!

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Buttercream Essentials Certificate Series

NY Cake Academy @ 118 W 22nd St, New York, NY

Unlock the artistry of buttercream mastery with our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, delve into the versatility of this essential medium. Gain expertise in various buttercream types and unleash your creativity with an array of piping techniques, tools, and decorative styles.

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5 sessions

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3 Week Program: Cakes, Filling and Icing

  • All levels
  • 16 and older
  • $500
  • 44-21 Queens Blvd, New York, NY
  • 9 hours over 3 sessions

Start Dates (0)

  • $500
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 9 hours over 3 sessions
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Class Description

Description

What you'll learn in this cake class:

Three weeks baking workshop:

Dominican cake, Vanilla pound cake, chocolate cake, yellow cake, cupcakes, black fruit cake, almond cake, blueberry cake, pineapple upside down cake, piña colada cake, marble cake, pistachio cake, “Pudin” Dominican wedding cake. American butter cream, Italian butter cream, meringue icing, chocolate buttercream, tres leche filling, strawberry and pineapple filling.

Cupcakes, Black out chocolate cake, Yellow cake and buttercream icing

Students will learn how to elaborate different cakes, fillings and icings: a very moist vanilla cake, blackout chocolate cake, a delicious vanilla buttercream, chocolate and mocha filling.

Dominican Cake, Quick Cakes, Filling and Icing:

Student will also learn how to make three different versions of Dominican cake. Also how to make blueberry cake, marble cake, a quick black fruit cake, a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce de Leche filling. And all the secret to elaborate meringue icing.

You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients.​

Please Note:
  • Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.​
  • No type of video or digital recording permitted during class
  • Classes are offered In English and Spanish
  • Bring your notebook and pen.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Silvia H.
In this 3 week program, will I learn how to bake the cake from the very beginning?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Silvia, the student will learn how to bake all the cakes listed on the 3 week program. The students will be preparing the ingredients and will put it together. The only thing the student will not do is actually put the batter inside the oven. Hope that helps!
Answer Show answer
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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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