Thankfully we have 32 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
We are so excited to bring you our brand new online cooking classes!
Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!
This class is vegetarian.
All class times are in EST.
Live Online Class:
This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. We can't wait to cook with you soon!
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have — or email [email protected] and she'll be happy to help you.
Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Taste Buds Kitchen
Online, New York Online
Online, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
Saturday May 15th, 7pm - 10pm Eastern Time(2 sessions)
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Sunday May 23rd, 12pm - 2pm Eastern Time
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
Sunday May 23rd, 1pm - 4pm Eastern Time
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...
Sunday Jun 20th, 1pm - 3:30pm Eastern Time
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Sunday Jun 27th, 1pm - 3:30pm Eastern Time
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
Sunday May 16th, 4pm - 6pm Eastern Time
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...
Friday May 21st, 6pm - 8pm Eastern Time
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Saturday Jul 3rd, 11am - 12:30pm Eastern Time
Have you always struggled with stretching pizza dough? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC. This session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and jump right in. Prep details will be emailed to you...
Sunday May 16th, 1pm - 2:30pm Eastern Time
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Sunday May 30th, 12pm - 1:30pm Eastern Time
Whether you’re an experienced pizzaiolo or a total noob, this session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch. Shopping and equipment lists will be emailed to you upon purchase. Most of the ingredients are already in your...
Saturday May 15th, 1pm - 2:30pm Eastern Time
Wouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic...
Saturday May 15th, 12pm - 2:30pm Mountain Time
Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos cupcakes de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...
Saturday May 15th, 1pm - 3:30pm Pacific Time(3 sessions)
Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...
Saturday May 15th, 3pm - 6pm Mountain Time
We are so excited to bring you our brand new online cooking classes! Fresh, warm, donuts?! Yes, please! Join us as we whip up a batch of donuts completely from scratch for the ultimate sweet treat. From creating our yeast dough to our vanilla creamy pastry cream, and chocolate and vanilla glazes, we promise these donuts won't last long and you'll...
Sunday May 23rd, 12pm - 1:30pm Eastern Time
There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own artisan sourdough at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection. This class will be meeting on...
Saturday Jun 5th, 3pm - 3:30pm Pacific Time(3 sessions)
You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...
Sunday Jun 27th, 10am - 10:30am Pacific Time(2 sessions)
Mixed-Berry Shorcake for Memorial Day It's time to celebrate Memorial Day with Mixed Berry Shortcakes, fresh from the oven! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Features: Vegetarian Shopping List for this...
Tuesday May 25th, 6pm - 6:45pm Pacific Time
Our Cookie Dough Fudge is a favorite in our shop and one of the most popular recipes in our cookbook, Hello, Cookie dough. In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous cookie dough fudge from scratch. Roll up your sleeves and let’s get mixing! More Details All classes are in Eastern Time zone. The...
Saturday Jun 5th, 3pm - 4:15pm Eastern Time
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Jun 12th, 1pm - 3pm Pacific Time(5 sessions)
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