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Grain Free Baking

  • All levels
  • 13 and older
  • $50
  • Earn 500 reward points
  • 123 E 7th St, New York, NY

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  • $50
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Class Description

Description

What you'll learn in this gluten-free baking class:

Students will learn more about grain-free baking.

Meet the faces behind Tea and Jam, a grain free baked goods startup, and learn to make the ultimate grain-free cupcake.

Gluten insensitive (or know someone who is) but still love to celebrate special occasions with something sweet? A health fanatic with an addiction to exercise who still loves a dessert menu? All you have to do is show up with a hungry mind and an open stomach…or an open mind and a hungry stomach. Whichever!

Menu- Flavor Profiles:
Carrot: almond flour baseChocolate: coconut flour base Lemon: almond flour baseCoconut base toppings in various flavor - you pick topping pairs with which dessert.

Refund Policy

Rescheduling, Cancellations and Refunds

Notice over 10 business days:

  • $20/person for rescheduling and cancellation & Gift Certificate/refund will offer for the cancellation.

Notice between 10 and 6 business days:

  • $30/person for rescheduling and cancellation & only Gift Certificate will offer for the cancellation.

Notice between 5 and 4 business days:

  • $40/person for rescheduling & no refund.

Less than 4 business days or No notice:

  • No refund and please repurchase the ticket.

16 business days notice to reschedule a private party and the deposit is not refundable.

Please email [email protected] if you have any questions.

Your class may be canceled if too few people register. A decision will be made a few days before the class is scheduled to run, and you will be notified of the cancellation and your registration refunded.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Butter Lane (251)

(4.4-star rating across 251 reviews)
  • Grain Free Baking

    Reviewed by Samantha Hayden on 3/7/2013
    Most of the participants in the class found out about it through CourseHorse. We waited about 20 minutes for other participants who had signed up, which I wish we hadn't done (they were late! start without!), but that's more so feedback for the instructors. The class was held at Butter Lane, an adorable and accessibly venue in the LES. It was interactive and casual, and the teachers even brought wine, which was a great way to meld the class participants prior to starting time. All in all it was a good experience, and signing up with CourseHorse was a cinch. Will definitely be using it again in the future. Thanks!
  • Grain Free Baking

    Reviewed by Stephanie Riano on 3/6/2013
    This baking class was fun! It was in a nice spot in the city next to a cupcake place and was very clean. Tea&Jam did a great job of having a comfortable intimate atmosphere and were so friendly. They introduced themselves and answered all our questions. The recipe was easy to follow and we all had a great time talking about healthy baking and each had a turn in doing the process. In the end the miscuits as they are called came out so delicious! I can't wait to attend thewir future classes!
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Questions & Answers (0)

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Butter Lane

Butter Lane is devoted to making you the perfect cupcake. With a focus on pure ingredients like real vanilla beans, pure cocoa and dark chocolate, we’re giving foodies something to sink their teeth into besides straight sugar (although we have some of that, too!).

We think of it as cupcakes for grownups....

Read more about Butter Lane

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Butter Lane

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