Price:
$85 (per person) 8 seats
Start Date:

Thu, Mar 08, 12:00pm - 2:30pm

Next start dates (13)

Location:
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this pastry class:

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. 

Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. 

After the bake, enjoy in class with a variety of LPQ jams, chocolate spreads and more!

School Notes: Please make sure to arrive 5-10 minutes early to class as we start right on time. In addition, please walk directly into the bakery and not the restaurant.

Still have questions? Ask the community.

If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.

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Le Pain Quotidien's Bleecker St Bakery


All classes at this location
Start Dates (14)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
10:00am - 12:30pm TBD 1 $85
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
10:00am - 12:30pm TBD 1 $85

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Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery

(420 Reviews)
2/3/2018
Anonymous

Attended: Biscuits & Scones
Dawn is a great teacher. We had lots of fun too!

1/30/2018
Anonymous

Attended: Biscuits & Scones
I really enjoyed this class! Dawn was a great instructor and was very knowledgable about the topic.

1/28/2018
Anania R.

Attended: Biscuits & Scones
Great class. Really enjoyed it and look forward to my next one. We got to make scones, biscuits and a fruit tart, and sat down to enjoy it all accompanied with tea. The instructor is absolutely superb, knows her stuff and is open to questions. She gives us the background info and provides tips and suggestions. The time in class just flew by. I cannot wait for my next class : rustic pizza. Fantastic deal for the price and I highly recommend this class.

1/19/2018
Anonymous

Attended: Biscuits & Scones
The instructor was great. Very knowledgeable and very personable. And quite passionate about baking as well. While the recipes we were give are fine, what I enjoyed most about the class is that it enhanced my knowledge of the science underscoring baking. It was also chock full of little tips that can be useful in all sorts of baking. Highly recommend the class!

1/19/2018
Anonymous

Attended: Biscuits & Scones
Excellent teacher and course!

School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

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