Price:
$99 $89.10 7 seats left
Start Date:

Wed, Jun 27, 6:30pm - 9:00pm

Next start dates (4)

Location:
East Harlem, Manhattan
451B East 116st
New York, New York 10029
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Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this pastry class:


Friday June 1:
Creme Brulee, Chocolate Mousse, Madeleine
Thursday June 14:
Mille-Feuille (Napoleon) & Madeleine
Wednesday June 27: Eclair & Cream Puff
Friday July 13: Eclair & Cream Puff
Saturday July 28: Chocolate Fondant & Ice Cream
Friday August 3: Mille-Feuille & Madeleine
Sunday August 12: French Tart Night
Saturday September 29: Creme Brulee, Chocolate Mousse




Note: We need 4 people to host the class and if this number have not been reach will have to cancel the class. 

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A 100% refund, less a $25 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise, unless the class is canceled by French'Encas. In this event, 100% of the class cost and fees will be refunded.

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Atelier Sucré


All classes at this location
Start Dates (5)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $89.10
6:30pm - 9:00pm Simon Herfray 1 $89.10
6:30pm - 9:00pm Simon Herfray 1 $89.10
5:00pm - 7:30pm Simon Herfray 1 $89.10
5:00pm - 7:30pm Simon Herfray 1 $99

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is it a hands on course? Will we get a copy of the recipes to take home? Please advise.
Answer from Brenda L. CourseHorse Staff
Yes, French Pastry Night are 2/2.5h HANDS-ON classes. Each student will have recipes package and will eat/bring his/her own baking.
Answer
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Reviews of Classes at Atelier Sucré

(84 Reviews)
French Pastry Night
5/9/2018
Anneil B.

Attended: French Pastry Night
The pastry chef Simon was very organized. We were able to make great French pastries and had lots of leftovers to take home. My friend and I look forward to taking another class with him.

French Pastry Night
1/21/2018
Jun G.

Attended: French Pastry Night
Class was so nice , l like it very much !

French Pastry Night
11/16/2015
Robert R.

Attended: French Pastry Night
fun class, good instructor

French Pastry Night
10/15/2015
Anonymous

Attended: French Pastry Night
We were VERY VERY disappointed. This wasn't a cooking course, but rather a non-participating observer class. There wasn't equipment for anyone but the chef to bake, way too many people for the kitchen size. The very very basic of offering people water in a 2-hour course didn't exist. We were very disappointed in the course itself, but also in Course Horse for how it was falsely presented.

French Pastry Night
10/11/2015
Monica G.

Attended: French Pastry Night
I liked the class a lot, because the instructor chef was very good. He is very well prepared and it's easy to see that he has a lot of experience. He is a kind, patient person, that explains things very clearly and dominates the techniques. The results of what we did were great! I would definitely take another class! I also think that the kitchen where we took the class was very well equipped and everything was ready for the class.

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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