Pie Classes NYC, New York

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Pie Classes Coming up in New York

Summer Pies

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Bake a showstopping pie for your fourth of July table! You’ll learn how to roll out dough, prepare a simple fruit filling, and complete your pie with a decorative topping. With your choice of vegan or butter crust, peach or berry filling, you’ll be sure to take home a perfectly-personalized, delicious pie. Dishes We'll Cover: Crusts: Butter...

Monday Jul 2nd, 10:30am

Fabulous Fruit Pies for Summer

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer.  You’ll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare:  Best Peach Pie with Almond Crumble Topping Old-Fashioned...

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Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie!  Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials.  Leave with delicious pies to share with family and friends!

Bake the Book Series: Apple Pie Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class!  We’ll even teach you how to transform cake scraps into apple pie cake truffles...

Sunday Jun 24th, 3pm

The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Pizza: Neapolitan

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Go beyond Domino's, Tombstone, and Boboli crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning...

Taste of Spain

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Spanish classics, made simple Join us for a culinary tour of Spain with a fun and festive tapas-style menu. Make a melt-in-your-mouth Spanish tortilla, work with quince paste and shishitos, build festive little cheese pies, and more!  The menu will feature 3 vegetarian dishes and 1 with fish (sardines!).

Veganize It Comfort Food Classics Made Vegan

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Veganize classic comfort foods! In this class our NGI chef will reveal how to turn your favorite foods such as pizza, creamy soups and pie into vegan versions while still keeping bold flavors. Dishes we'll cover Roasted Corn Tamales with Charred Tomatillo Salsa Whole Wheat Pizza with Kale Pesto, Pine Nut ‘Ricotta’ and Bruleed Butternut...

Friday Jun 22nd, 10:30am

Couples Cooking: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza! Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats---even sweet options for dessert pizza.  Then you’ll sit down to each fresh-from-the-oven...

$250
for 2 students

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Chocolate Evening Class Deal

Chocolate Evening Class

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Now:
$94.05
Was:
$99

Cooking Without Recipes

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

This workshop will encourage you to learn the fundamentals of cooking from scratch, without a recipe. Have you ever wanted to walk into the kitchen and whip something up, utilizing what’s already in your pantry? Our NGI chef will teach you core techniques to understand flavor profiles, techniques, and practical creativity to become a great home cook....

Sunday Aug 12th, 10am

No-Bake Sweets of Summer

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Chef Jen to learn how easy it is to make summer desserts that are light as well as luscious. From simple granitas of fresh berries and watermelon to creamy pure banana "ice cream" to a decadent honey-sweetened dark chocolate mousse and a crowd-pleasing pecan-crusted key lime pie, this class focuses on chilled desserts that require no oven in these...

Tuesday Jul 31st, 7pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

Vegan Desserts: A 4-Day Intensive Workshop

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Immerse yourself in the wondrous world of vegan desserts during this exciting four-day workshop. The in-depth course will give you hands-on experience with the ingredients, tools, and techniques needed to confidently prepare outstanding desserts free of dairy, eggs, refined sweeteners, and margarine. Under the guidance of Natural Gourmet Institute’s...

$1,595

4 sessions

Monday Jun 25th, 9:30am