Pie Classes New York

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Pie Classes Coming up in New York

Seasonal Pies

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie!  Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials.  Leave with delicious pies to share with family and friends!

Wednesday Mar 28th, 5:30pm

Other dates (7)

Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

Wednesday Mar 28th, 7pm

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The Science of Pie: The Perfect Pie Crust

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

What taste better than a fresh baked summer pie? A pie with a perfectly tender and flaky crust! Master baker Cheryl Perry will guide you through the techniques and science behind making the perfect crust. Plus, you will also learn how to combine organic, high quality ingredients to make a seasonal fruit pie filling.  Jan 20 DISHES WE'LL COVER...

Tuesday Mar 6th, 10:30am

Savory Greek Hand Pies

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Everything is better wrapped in flakey pastry. This class will give you hands-on training on how to mix, roll and shape pastry dough for a variety of shapes and sizes of pies. Similar to an Italian Calzone, these savory Greek pies can be filled with an array of scrumptious ingredients. You’ll learn how to fill your pies, choosing from an assortment...

Saturday Mar 10th, 6pm

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Baking Skills: Pie Crust and Bread

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Understanding how to make a very good pie crust and chewy, satisfying yeasted bread should be under the belt of every home cook. They are always better freshly made. Join us for a class that will teach you how to fill your home with the impressive aroma of these essential baked goods. Pie Crust 101 (savory and sweet) Yeast Dough 101 (herbed focaccia)...

Monday Mar 5th, 6pm

Irish Soda Bread and Savory Shepherd's Pie Cupcakes

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn how to make these two classic treats just in time for St. Paddy's Day.   Basic Skills required measuring and mixing ingredients independently. must be able to follow multi step directions.  All ages Welcome Please Note:  Kids under 12 years old must be accompanied by an adult.

Saturday Mar 10th, 11:30am

Not Your Mom's Chicken Pot Pie

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Grapefruit, Avocado, and Escarole Salad Chicken Pot Pie with Garlic, Sage, and Buttery Quenelles Hazelnut Cake with Orange Syrup and Homemade Frozen Yogurt Students below 18 years old should be accompanied by a parent/guardian.

Monday Mar 26th, 6:30pm

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Pizza 101

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

DIY pizzas that put delivery to shame! Learn how to make simple Neapolitan dough and tomato sauce from scratch in your home oven. Students learn how to mix, proof and stretch their own dough, master basic knife skills, and customize their pizza with a variety of toppings and cheeses for a well-built pie everytime.  This class is not suitable...

Veganize it Comfort Food Classics Made Vegan

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Veganize classic comfort foods! In this class our NGI chef will reveal how to turn your favorite foods such as pizza, creamy soups and pie into vegan versions while still keeping bold flavors. DISHES WE'LL COVER Roasted Corn Tamales with Avocado Fries & Charred Tomatillo Salsa Whole Wheat Pizza with Kale Pesto, Pine Nut ‘Ricotta’...

Wednesday Mar 7th, 10:30am

Gluten-Free Homestyle favorites Made Vegan

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

When you make the decision to be vegan or gluten free, whatever your reasons are, you are willing to sacrifice certain recipes that once brought you a sense of comfort. But what if you could still indulge in those comforts without the guilt?  This class will help you satisfy your cravings while helping you learn how to make dishes that are...

Sunday Mar 4th, 10:30am

Chocolate Evening Class

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Pizza 201

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

DIY pizzas that put delivery to shame If you've made pizza before but now want to kick your know-how up a notch, come to this next level class where you'll learn a wider array pizza and its derivitives – think grandma pies, stromboli, foccaccia, oh my!  We'll make fresh mozzarella to take home, master proper knife techniques for a variety...

A History of Sriracha

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

Sriracha is a cultural mashup that typifies American cuisine: based on a Thai sauce, it was created by a Vietnamese immigrant of Chinese descent, and is made outside of LA with California-grown ingredients. In 20 years, it’s crossed over from a condiment for Pho to a mainstream American ingredient. Historic Gatronomist Sarah Lohman has traveled...

Friday Mar 2nd, 6:30pm

Naturally Entertaining: Hors d’Oeuvres

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Are you looking for crowd pleasing hors d’oeuvres or want to entertain like a pro with ease? We’ve got you covered! Not only will this class show you how to make eye pleasing appetizers, but you will master the timing and flow of any home gathering no matter the size. Learn how to prepare ahead and get fun tips on enjoying your own party,  and...

Thursday Mar 8th, 6:30pm