Pie Classes NYC, New York

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Pie Classes Coming up in New York

Pie Making

at Pels Pie Co. - Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

Savory Breads and Pies

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Make sure to ring the outside buzzer,...

Wednesday Oct 10th, 6pm

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Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Strawberry Cream Pie

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

A delicious pie everyone loves to eat. From making the pie crust to the cream filling (from scratch) & topping with fresh, luscious strawberries, this is a dessert that is sure to please everyone’s palate. A step-by-step procedure would be highlighted where everyone can follow so it can be replicated at home. No experience is required! We provide...

Fall Harvest Pies

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Chef Jen to learn the secrets to simple and impressive pies utilizing the ingredients of the season. Make a perfect buttery and flaky brisee pie crust with an array of fillings which may include pumpkin-sweet potato, apple-pear crumb and chocolate-pecan as well as a savory quiche full of seasonal squash and herbs, all utilizing the same versatile...

Thursday Nov 15th, 7pm

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Savory Greek Hand Pies

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Everything is better wrapped in flakey pastry.  This class will give you hands-on training on how to mix, roll and shape pastry dough for a variety of shapes and sizes of pies. Similar to an Italian Calzone, these savory Greek pies can be filled with an array of scrumptious ingredients. You’ll learn how to fill your pies, choosing from an assortment...

Sunday Oct 21st, 5pm

Bake the Book Series: Pumpkin Pie Cake and Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Spiced pumpkin cake layered with graham cracker cheesecake and rich pumpkin ganache, topped with candied pumpkin seeds and pie crumbs! this cake has us dreaming of fall all year long! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under the age of 16 must be accompanied by a parent...

A Taste of Greece: Greek Cheese Filo Pies

at Greekalicious - SoHo
49 Mercer St, New York, New York 10013

Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal...

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Sunday Nov 11th, 12pm

Brooklyn Pizza

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

DIY pizzas that put delivery to shame. Come learn how to make a true Brooklyn Grandma pie, a big chopped salad and Craveable HOT WINGS, and the blue cheese dressing that is such a classic.

Wednesday Oct 10th, 7pm

Vegan Soul Food

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

In this class, we'll give flavorful Southern classics a plant-based spin. Join Chef Nadia, visiting from Houston, to learn to add a healthy flair to your favorite comfort foods. Menu may include: crispy fried cauliflower;  mac-n-"cheese" made decadently creamy with cashews and nutritional yeast;  bread crumb-topped collard greens au...

Wednesday Sep 26th, 7pm

Cider Tasting

at Top Hops Beer Shop - Lower East Side
94 Orchard St, New York, New York 10002

Apples: America's fruit. It's on the trees, it's in the pies, and it's in America's classic drink, cider. Cider has had a pretty wild history, and is now one of the fastest growing drinks in America.  Join us for an exploration of everything cider has to offer, from dry to sweet, funky to fruity. Price includes beer & 10% discount on all...

Tuesday Oct 9th, 7pm

Chocolate Evening Class Deal

Chocolate Evening Class

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!


Sunday Nov 18th, 5pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Deviled Eggs...

Saturday Oct 27th, 6pm