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Mozzarella and Burrata is unfortunately unavailable

Thankfully we have 3 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Mozzarella and Burrata

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

(1742) Beginner 21 and older

Mozzarella Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

(697) All levels 16 and older

Burrata Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.

(697) All levels 16 and older
See all Cheese Making classes NYC

Mozzarella and Burrata

  • All levels
  • 21 and older
  • $60
  • 156 Engineers Dr, Hicksville, NY
  • 2 hours

Start Dates (0)

  • $60
  • wineUdesign @ 156 Engineers Dr, Hicksville, NY 11801
  • 2 hours
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Class Description

Description

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. We will also learn how to make make Buratta. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,742)

(4.6-star rating across 1,742 reviews)
  • Mozzarella and Burrata

    Anonymous review on 9/10/2018
    Went with a group of people from work. We had a great time. Victor is great super knowledgeable and very funny. Would definitely suggest this class.
  • Mozzarella and Burrata

    Reviewed by Stephanie L. on 7/30/2018
    Victor was a great instructor. The class was a lot of fun and would definitely take another class of his!
  • Mozzarella and Burrata

    Anonymous review on 7/2/2018
    Just completed the mozzarella and burrata course in Hicksville. Very infomative and a great class to meet like minded foodies in long island. Make sure you bring a cooler for the mozzarella cheese if you are eating out afterwards.
  • Mozzarella and Burrata

    Reviewed by Guyetri P. on 4/24/2018
    I had a great time and the the chef had a lot of patience. He answered all our questions. He also helped us when needed. Great event and I would recommend to others.
  • Mozzarella and Burrata

    Anonymous review on 4/24/2018
    Victor was a wonderful instructor and chef. Very knowledgeable and engaging!
  • Mozzarella and Burrata

    Reviewed by Rebecca R. on 7/1/2018
  • Mozzarella and Burrata

    Reviewed by Tejal K. on 4/24/2018
See reviews for other classes at CocuSocial Cooking Classes
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Review Summary by CourseHorse

Students who attended classes at Mozzarella and Burrata had positive experiences, learning valuable skills and knowledge. The instructor, Victor, was praised for being extremely knowledgeable and engaging, making the classes enjoyable. Students found the courses to be informative and helpful for connecting with others who share a passion for food. One student mentioned the importance of bringing a cooler for the mozzarella cheese, indicating that they were able to make their own cheese during the class. Another student highlighted the instructor's patience and willingness to answer questions. Overall, the reviews suggest that students not only enjoyed the classes but also gained practical skills and valuable insights into the art of making mozzarella and burrata cheese. Direct quotes: 1. "Very informative and a great class to meet like-minded foodies in Long Island." 2. "The chef had a lot of patience. He answered all our questions. He also helped us when needed." 3. "Victor was a wonderful instructor and chef. Very knowledgeable and engaging!"

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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

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CocuSocial Cooking Classes

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