Cheese Classes in NYC, New York

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the...

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations.  During this class, you'll...

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you. We’ll teach you the secret...

You can't discuss French wine without first nodding to Bordeaux. Bordeaux has more land under vine than any other producing region in France. Located directly off of the Atlantic Ocean, the region has a unique history, dating as far back as the 3rd Century. From age worthy, structured red wines, to dry white wines, and the sweet and fortified wines...

Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.

Immerse yourself in lavish Piedmont wines. We'll taste prestigious wines from some of Northern Italy's most prized vineyards. This class is great for the Piedmont enthusiast or anyone who has taken our Northern Italian wine classes. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Sarah Sutel Looper. What you can...

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In...

Join Joaquín Simó, Owner/Bartender of cocktail bar destination, Pouring Ribbons, for an an intermediate class on the world of mixology. This the perfect class for someone who’s taken our foundations class, and would like to build upon that, or for the home bartender looking to take their skills to the next level.  Building off the framework...

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday might be our favorite food day of the week. Whether shared with friends or family, it's a day traditionally dedicated to rest and connection which, for us, means a classic feast of some of our favorite foods.  Join us in the studio to create some classic Sunday dishes with your loved ones, before sitting down to enjoy Sunday Supper together...

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...