Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

130 classes have spots left

Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the...

Saturday Apr 25th, 6pm - 10pm

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations.  During this class, you'll...

Saturday Mar 21st, 6pm - 8pm

$136.09

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Mountain Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Saturday Feb 22nd, 1pm - 2:45pm

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NYC Favorites: Bagels & Pretzels

at International Culinary Center - SoHo 462 Broadway 4th Fl, New York, New York 10013

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you. We’ll teach you the secret...

Saturday Feb 22nd, 3:30pm - 7:30pm

An In-Depth Guide to Bordeaux

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

You can't discuss French wine without first nodding to Bordeaux. Bordeaux has more land under vine than any other producing region in France. Located directly off of the Atlantic Ocean, the region has a unique history, dating as far back as the 3rd Century. From age worthy, structured red wines, to dry white wines, and the sweet and fortified wines...

Saturday Feb 29th, 2pm - 3:30pm

$108.88

Wines of Spain vs. USA

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.

Wednesday Apr 22nd, 7pm - 8:30pm

Grand Reserve: Barolo and Barbaresco

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Immerse yourself in lavish Piedmont wines. We'll taste prestigious wines from some of Northern Italy's most prized vineyards. This class is great for the Piedmont enthusiast or anyone who has taken our Northern Italian wine classes. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Sarah Sutel Looper. What you can...

Friday Mar 6th, 6:30pm - 8:30pm

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Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Feb 22nd, 1pm - 3:30pm

Southern Hemisphere Wines

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.

Thursday May 14th, 7pm - 8:30pm

12 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In...

Saturday Feb 1st, 5pm - 8pm

  (12 sessions)
$1,600

12 sessions

Pouring Ribbons: Intermediate Mixology

at Leisurely - East Village 225 Avenue B, New York, New York 10009

Join Joaquín Simó, Owner/Bartender of cocktail bar destination, Pouring Ribbons, for an an intermediate class on the world of mixology. This the perfect class for someone who’s taken our foundations class, and would like to build upon that, or for the home bartender looking to take their skills to the next level.  Building off the framework...

Tuesday Feb 25th, 6:30pm - 8:30pm

Cauliflower: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

Thursday Feb 20th, 6:30pm - 10:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Mar 8th, 1pm - 5:30pm

Italian Sunday Supper

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Sunday might be our favorite food day of the week. Whether shared with friends or family, it's a day traditionally dedicated to rest and connection which, for us, means a classic feast of some of our favorite foods.  Join us in the studio to create some classic Sunday dishes with your loved ones, before sitting down to enjoy Sunday Supper together...

Sunday Mar 29th, 6pm - 8:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Saturday Feb 29th, 1pm - 5:30pm

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