Tue, Mar 16, 6:00pm - 7:30pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education.
COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques (including knife skills and leafy greens 101), and it was our most popular class (we refer to it as our "golden class"). So, in 2018, we created the cookbook companion to the class. It expands on everything you'll learn, with 30 more recipes to practice your newly acquired skills. Take a peek: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. If you want to grab a copy before your class, you will not be sorry. We wrote it with our students in mind, and it is an excellent guide to have at your fingertips for a lifetime of cooking.
HOW THESE VIRTUAL CLASSES WORK:
SHOPPING LIST for BASIC COOKING TECHNIQUES
STAPLES TO HAVE ON HAND
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
Home Cooking New York
New York, New York Online
New York, New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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