Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.
You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.
Then you'll use those techniques to make a feast of:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)