Thankfully we have 8 other Dumpling Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
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The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Monday Jan 6th, 8:30pm - 10:30pm
Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers
Monday Jan 6th, 7pm - 9pm
No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...
Thursday Jan 2nd, 1pm - 4:30pm
Dumplings have universal appeal, and are represented in each and every culture. In this class, we take a small and diverse selection of doughy stuffed treats! Menu: Potato and cheese pierogi Chicken empanadas with Chimichurri Tibetan beef momos with hot sauce Allergen Warning: Menu contains WHEAT, DAIRY, EGGS and SOY. Limited substitutions...
Friday Jan 10th, 7pm - 9pm
Celebrate the year of the rat with us and learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings...
Thursday Jan 23rd, 7pm - 9pm
Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket
Wednesday Jan 8th, 7pm - 9pm
No need for delivery, but it may take more than 10 minutes, probably 120. We'll demonstrate how to make the simple rice flour, wheat flour and water dough. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. Use the press or free-hand. You’ll also make the tangy salty sweet dipping sauce. Extra please! Once...
Saturday Jan 25th, 7pm - 9pm
Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized...
Sunday Jan 26th, 3pm - 6pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)