Pasta 201 is unfortunately unavailable

Thankfully we have 9 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$100
Start Date:

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Location:
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
(Map)
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pasta making class:

A new spin on our Pasta class featuring new favorites, Potato based Gnocci and Seasonal Agnolotti.

Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh gnocci and agnolotti. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.


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Refund Policy

We offer small, intimate classes, and each class is painstakingly prepared.

You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. 

When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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Reviews of Classes at The Brooklyn Kitchen (690)

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash.  You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.  Note:...

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Cook up a romantic date with your special someone as we make handmade pastas from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious heart-shaped Raviolis. And no pasta is complete...

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