Thankfully we have 9 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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A new spin on our Pasta class featuring new favorites, Potato based Gnocci and Seasonal Agnolotti.
Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh gnocci and agnolotti. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
Still have questions? Ask the community.
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Sunday Jul 5th, 4:30pm - 6:30pm Eastern Time
Making Pasta from scratch is relaxing, rewarding, delicious and easier than you think! Join Chef Darryl Wash and learn how to make egg pasta dough the traditional Italian way, and explore forming shapes and different fillings. Each session will feature a different one to try.This class will take place on Zoom. We'll send you the link to join the class,...
Friday May 29th, 5:30pm - 6pm Pacific Time
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce. Note:...
Sunday Jun 7th, 3pm - 4pm Pacific Time
We could all use a little extra comfort during this time. And what could possibly be more comforting than a bowl of fresh handmade pasta! We’re taking one of our best selling (and one of our most family friendly!) classes and making it digital, perfect for just you or your whole quarantined crew. Beyond being utterly delicious, fresh pasta...
Monday Jun 1st, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we take the classic alfredo sauce and jazz it up with a fresh red pepper twist. We'll also learn how to take three simple ingredients to create the perfect Brown Butter Sage Sauce. Yum! Boil your favorite pasta (or the one that you still have left in your pantry) to enjoy...
Thursday Jun 4th, 6pm - 7:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jun 5th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen...
Saturday Jun 27th, 6pm - 7:30pm Eastern Time
Cook up a romantic date with your special someone as we make handmade pastas from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious heart-shaped Raviolis. And no pasta is complete...
Friday Jul 17th, 9pm - 11pm Eastern Time
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...
Friday Jul 10th, 9pm - 11pm Eastern Time
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