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Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District

(940)
Course Details
Price:
$275 (for 2 students)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
(Map)
Important:
Price is per Couple
Purchase Options
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Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this couples cooking class:

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. 

Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish.

Finally, you'll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese Sake.

Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.


School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.

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Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Olivia L.
Does 1 seat left mean room for one more couple... meaning 2 people? Also, do you get to eat the food you make?
Answer from Andrea P. CourseHorse StaffCourseHorse Staff
Hi Olivia! Yes, that's correct as the price of the class is per couple. You will be eating the food you make.
Answer
Cancel
Question from serge l.
Is there a sense of romance at the sushi for couples class - like nice lighting and mood music... or is it hardcore Gordon Ramsey cooking?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Serge! I would say the class is somewhere in the middle? They don’t set light any candles, or dim the lights, and depending on who the chef is will determine if there is music. But it’s also not a high pressure environment and they like to create a fun atmosphere for our guests. Hope this helps!
Answer
Cancel
Question from Michael W.
Is the price for two people or per person?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
The price is per couple. Time for a lovely date night! :)
Answer from Batool S. Verified Student
Two people.
Show all 2 answers
Answer
Cancel

Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Couples: Sushi & Sake Bar
Reviewed by Tara P. on 7/7/2018
Great night. Would recommend and do again. Thanks
Couples: Sushi & Sake Bar
Reviewed by Anonymous on 8/6/2017
My fiance and I had a ton of fun at this class. The drinks were delicious and it was great learning to make gyoza, shumai, and the sushi! We even went home and made the gyoza again only 2 days later.
Couples: Sushi & Sake Bar
Reviewed by Anonymous on 7/23/2017
The class was overall really great. We had a lot of fun learning to make sushi and sides. The staff was very stressed running the class which made them a bit snappy. This was a bit unpleasant...
Couples: Sushi & Sake Bar
Reviewed by Emilie F. on 5/7/2017
Amazing course led by an amazing instructor!
Couples: Sushi & Sake Bar
Reviewed by Melissa G. on 7/14/2019
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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