Thankfully we have 51 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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Expert tips, tricks, and techniques from a professionally trained chef and cookbook author.
Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
92nd Street Y is not responsible for providing makeup classes or issuing refunds for programs missed as a result of illness, emergencies or other events beyond our control.
There are no refunds for outings, classes or workshops that meet fewer than three times per semester.
If you are unable to attend, you may contact Customer Service prior to the first date for a receipt that enables you to claim your contribution as a tax-deductible gift.
Unless otherwise noted in program description, the following schedule applies to programs which meet three times or more per semester:
All refund requests must be submitted in writing to Customer Service. Refunds are computed from the date written notice is received.
To receive a refund, you must enclose the original of your confirmation letter.
Please allow three to four weeks for processing of your refund request. Processing fees, membership fees, auditions fees and class or exercise cards are not refundable. No cash refunds.
92nd Street Y
New York, New York Online
New York, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
92nd Street Y is a world-class cultural and community center where people all over the world connect through culture, arts, entertainment and conversation. For over 140 years, we have harnessed the power of arts and ideas to enrich, enlighten and change lives, and the power of community to repair the...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Tuesday May 25th, 6pm - 7:30pm Eastern Time
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Thursday Jun 10th, 6pm - 8pm Eastern Time
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
Thursday May 20th, 6pm - 7:30pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...
Sunday May 16th, 6pm - 7:30pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Saturday Jun 5th, 8:30pm - 10:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Friday May 14th, 6:30pm - 8pm Eastern Time
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. Menu includes: Summer Rolls Hoisin Peanut Sauce & Nuoc Cham Sauce Coconut Caramel Chicken Che Choi (dessert) Ingredients...
Friday May 28th, 6pm - 8pm Eastern Time
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make fresh paneer from scratch, then turn it into a meal of saag paneer and fragrant basmati rice. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the...
Saturday May 15th, 12pm - 1:30pm Eastern Time
Menu for April 8 Diced Spiced Chicken in Lettuce Leaves Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub Indian Eggplant Menu for May 6 Goan Shrimp Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic Seasonal Side...
Saturday May 15th, 2pm - 3:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
Saturday May 15th, 3pm - 4:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we roast, chop, season and simmer our way to the perfect Ramen Bowl, complete with gently roasted chicken, fresh veggies, lots of noodles and a soft boiled egg! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
Saturday May 29th, 6pm - 7:30pm Eastern Time
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
Thursday May 27th, 6pm - 7:30pm Eastern Time
Learn the secrets to making a rich and fragrant chicken dish to pair with saffron spiced rice with a crispy potato tahdig! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Saturday May 22nd, 4pm - 6:30pm Eastern Time
Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent...
Saturday May 22nd, 6pm - 7:30pm Eastern Time
Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER: Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE: Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish...
Sunday May 23rd, 5pm - 7pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut...
Sunday May 30th, 11am - 12:30pm Eastern Time
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Sunday May 16th, 11am - 12:30pm Eastern Time
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...
Saturday May 22nd, 10am - 12pm Central Time
Learn to make a fragrant chicken and potato curry with spiced Basmati rice! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will...
Saturday May 22nd, 11am - 1:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander,...
Sunday May 23rd, 11am - 12:30pm Eastern Time
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