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Szechuan Cuisine is unfortunately unavailable

Thankfully we have 11 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Chinese Takeout for Two People (Dairy-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.

(2198) All levels 18 and older
$195
for 2 students
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Steamed Bao Buns

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!

(1742) Beginner 21 and older

Chinese Menu

Karen Lee Cooking @ 142 W End Ave, New York, NY

Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.

(65) All levels 18 and older

Asian Dumplings

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

(1742) Beginner 21 and older

Bao

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

(735) All levels 18 and older
See all Chinese Cooking classes NYC

Szechuan Cuisine

  • All levels
  • 10 and older
  • $125
  • 603 Bergen St, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $125
  • Cook Space @ 603 Bergen St Ste 202, Brooklyn, NY 11238
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this chinese cooking class:

Get ready to bring the heat - NYC has fallen in love with szechuan spice in the past decade with restaurants like Birds of a Feather and Anthony Bourdain's favorite, Xi'an Famous Foods, taking the city by storm, and we're no exception. In this class you'll learn to recreate foreign favorites like Dan Dan noodles and spicy pork dumplings, so you can treat your friends, without the takeout boxes.

MENU

  • Szechuan pickled radish
  • Lamb and cabbage dumplings in chili oil
  • Mapo Tofu
  • Pork dan dan noodles

Note:

  • Menu is subject to change
  • It is recommended that students wear comfortable, closed-toe shoes..

Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

Reviews of Classes at Cook Space (34)

(4.5-star rating across 34 reviews)
  • Szechuan Cuisine

    Reviewed by Drew A. on 10/11/2019
    The class was a lot of fun and the food was delicious! Having the recipes sent over email is very helpful.
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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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