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Bangladeshi Cooking with Afsari: Immersion Workshop is unfortunately unavailable

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Bangladeshi Cooking with Afsari: Immersion Workshop

Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.

  • All levels
  • 11 and older
  • $195
  • 74th St & 5th Ave Bay Ridge, Brooklyn, NY
  • 9 hours over 2 sessions

Start Dates (0)

  • $195
  • Afsari Jahan's Residence @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY 11209
  • 9 hours over 2 sessions
  • In-person
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Class Description

Description

What you'll learn in this indian cooking class:

Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors.

When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy mixture of crunchy puffed rice, chickpeas, fresh cilantro, yogurt, and tamarind sauce.

In her workshops, you will learn to create the complex, delicious flavors of Bangladeshi cuisine, and you’ll learn the art of handling the myriad number of spices at its heart. Afsari is a master teacher, and her clear and supportive guidance will give you the confidence to successfully make her recipes at home. This is Indian food like you can’t get at any restaurant.  At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Afsari’s favorite food markets.

Menu

  • Beef Biryani (Marinated Beef and Spiced Rice)
    • A spectacular festival dish--spiced-yogurt marinated beef simmered until tender, then layered with cooked rice and whole spices, fried onions, fried potatoes, two different types of garam masala, fresh chiles, more whole spices, and baked with a drizzle of heavy cream, saffron, and rosewater.
  • Acher Baingan (Spicy Fried Eggplants)
    • A spicy fried eggplant casserole cooked with tamarind, tomatoes, onions, chiles, and assorted spices.
  • Raita (Cooling Yogurt Condiment)
    • A cooling yogurt and cucumber side dish made with fresh mint, a touch of brown sugar, and seasoned with chile and cumin powders.
  • Vermicelli Pudding (Sweet and Milky Noodle Pudding)
    • Toasted vermicelli, cinnamon, and cardamom simmered with milk, sugar, golden raisins, and almonds, then cooled until thickened.

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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