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Indian Cooking Online w/ Yamini

at The League of Kitchens -

(66)
Course Details
Price:
$60
Start Date:

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Description
Class Level: All levels
Age Requirements: 11 and older
Average Class Size: 13
Teacher: Yamini

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita.

Since Yamini can’t physically welcome you into her home, she wants to do so virtually! 

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together! 

 In this 2.5 hour interactive online experience Yamini will guide you through making three of her family recipes. First you’ll learn Yamini’s secrets to making aloo paratha--delicious handmade flatbreads stuffed with a mixture of spiced potatoes and onions. You will then learn to make two accompanying sauces--a cooling cucumber and yogurt raita.

Shopping List for This Class:

  • 3 to 4 medium sized russet potatoes (PRIOR TO CLASS: boiled in unsalted water, peeled, and cooled/refrigerated) 
  • 2 medium sized red onion or 1 big onion
  • 1 lemon or lime
  • 1 bunch fresh mint (cleaned and washed with leaves picked off) 
  • 1 bunch fresh cilantro (cleaned and washed) 
  • 2 cups flour (atta flour, whole wheat flour, or all purpose flour) 
  • oil (corn/canola/sunflower/olive) or ghee 
  • ghee 
  • 8 oz. whole milk plain yogurt 
  • 1 Kirby cucumber or ½ English cucumber 
  • 6 Thai green chilies (or any medium hot chillies) 
  • 1 inch of fresh ginger 
  • black or yellow mustard seeds 
  • fennel seeds 
  • black peppercorns, crushed or powdered (optional) 
  • cumin seeds 
  • cumin powder (ideally, roasted cumin powder) 
  • red chili powder or paprika 
  • ground turmeric 
  • sugar 
  • hing/asoefetida (optional) 
  • salt

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! 

Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

---- 

Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (66)

(66 Reviews)
Indian Cooking Online w/ Yamini
Reviewed by Amy C. on 10/25/2020
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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