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Introduction to Tofu – Vegan Cooking Class is unfortunately unavailable

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Introduction to Tofu – Vegan Cooking Class

  • All levels
  • 18 and older
  • $65
  • 91 East 3rd St, New York, NY
  • 90 minutes

Start Dates (0)

  • $65
  • RESOBOX East Village @ 91 East 3rd St, New York, NY 10003
  • 90 minutes
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Class Description

Description

What you'll learn in this japanese cooking class:

Full Title: Introduction to Tofu – Vegan Cooking Class

Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among all types of tofu, the silken tofu has the highest water content with the smoothest texture. To make the most of this smooth and silky texture, we will cook creamy herbed tofu ricotta to make a gluten-free lasagna as well as a melt-in-mouth dark chocolate tofu pudding. 


In this class, you will also learn: 

  • How to choose the right type of tofu type for your cooking 
  • Where to buy good tofu and what to look out for when selecting 
  • How to prepare tofu for cooking 
  • How to preserve tofu after you open the package 
  • Health benefits of tofu 


Here is our ingredients line-up scheduled for the class. 

  • Herbed Tofu GF Lasagna: silken tofu, cashew nuts, fresh basil, garlic, mushrooms, marinara sauce 
  • Muddy Dark Chocolate Tofu Pudding: silken tofu, dark chocolate, medjool dates, fresh raspberries 


The class is hands-on and we will all cook together and eat the food we made at the end of the class. It is always very interactive and a fun atmosphere. The event will be followed by a Japanese Vegan food festival at the same venue, so we hope you can join both to enjoy all the tasty plant-based food with us!

Refund Policy

  • Cancellations made at least 3 business days in advance of the class will be honored with a refund less a 5% nonrefundable registration fee.
  • Students who cancel less than 3 business days prior to the start time of the class will receive a credit towards a future class.
  • No credit/refund if cancellation is made less than 1 business day before class time.

For Japanese Flower Arrangement: Ohara Ikebana Classes by HANADOJO:

  • The class sign up deadline is 3 business days before the class begins.
  • Cancellation after this period will NOT be refunded.

For Japanese Flower Arrangement: Misho Ikebana class:

  • The class sign up deadline is 2 business days before the class begins.
  • Cancellation after this period will NOT be refunded.

For Japanese Ink Painting (Sumi-e):

  • The class sign up deadline is 1 business day before the class begins.
  • Cancellation after this period will NOT be refunded.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at RESOBOX (518)

(4.6-star rating across 518 reviews)
  • Introduction to Tofu – Vegan Cooking Class

    Reviewed by Britney A. on 7/29/2019
    I really enjoyed this class! The instructor was extremely nice and helpful. I learned a few things and left with a full lasagna and dessert :)
  • Introduction to Tofu – Vegan Cooking Class

    Reviewed by Felicia P. on 7/22/2019
    Keiko was prepared, patient and clear in guiding us through the lesson. She ensured that everyone participated and helped us work together as a team. She anticipated food preferences and offered gluten-free and oil-free options. I look forward to learning more from her in future classes!
  • Introduction to Tofu – Vegan Cooking Class

    Reviewed by Steven S. on 7/27/2019
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RESOBOX

Featuring Japanese-inspired works by artists from all over the world, RESOBOX is a Japanese cultural center dedicated to sharing and celebrating Japanese influence in the arts. Our workshops, cafe, gallery and event space allow us to celebrate Japanese culture in many ways.

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