Virtual Dumpling Making

at Eve Bergazyn -

Course Details
$35 27 seats left
Start Date:

Thu, Jun 10, 6:00pm - 8:00pm Eastern Time

Purchase Options
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this asian cooking class:

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings for days, and might even have enough to freeze for days when you don’t feel like cooking!

No experience is required!

Materials Needed to Participate Fully:

Dumpling Dough

  • 2 cups all purpose flour (plus 1 cup for shaping)

  • 1 cup water

  • 2 Tbs. oil

  • 2 Tbs. black vinegar (or 1 Tbs. rice vinegar)

Vegetable Filling

  • 1 Tbs. neutral-flavored cooking oil (vegetable, corn, soy, canola, sunflower, avocado, or grapeseed)

  • 1 lb. shiitake mushrooms (can substitute eggplant, tofu, zucchini, or canned chickpeas if you hate mushrooms)

  • 1 medium carrot

  • 1 rib celery

  • 3-4 scallions

  • 2 cloves garlic

  • 1” piece ginger

  • 2 Tbs. soy sauce

  • 2 Tbs. rice or white wine (or 1 Tbs. rice vinegar)

  • To taste salt and pepper

Pork & Scallion Filling

  • 12 oz. ground pork (80/20 or 70/30 meat/fat ratios), or ground pork shoulder 

  • Can also substitute: 12 oz. ground chicken thighs (ground with skin and fat); 12 oz. 80/20 ground beef; or 12 oz. ground turkey with 2 Tbs. olive oil)

  • 4 scallions (can use ½ bunch of chives)

  • 2 ribs celery

  • 1” piece ginger

  • 4 cloves garlic

  • salt

  • black pepper

  • 1 Tbs. soy sauce

Vinegar-Soy Dipping Sauce

  • ¼ cup black vinegar (or rice vinegar, unseasoned preferred)

  • ¼ cup soy sauce

  • 1 tsp. honey

  • 1 tsp. sesame oil (with or without chili)

  • ½” piece ginger

  • 1 scallion


  • Rolling pin

  • Big pot and metal colander for boiling or steamer

  • Big saute pan with lid

  • Bench or bowl scraper

  • Tea kettle or pot for boiling water

  • Stand mixer or big bowl

  • Bowls for filling ingredients

  • Wooden spoon or rubber spatula

  • 2 teaspoons or tablespoons

  • 1 sheet tray for storing dumplings

About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:00pm Eastern Time Eve Bergazyn 1 $35

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from SusanKMc M.
Hello! Are there any recipes to print out in advance?
Question from Annika H.
Can ground chicken or turkey be substituted for the pork?
Question from Paulette
Hello, I would love to attend this remote class, but I am on the West Coast and still working during the time of this live class. Will this class be recorded so I can access the class at a time that is more convenient for me?

Reviews of Classes at Eve Bergazyn (420)

(420 Reviews)
Virtual Dumpling Making
Reviewed by Anonymous on 3/19/2021
Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style of dumpling great.
Virtual Dumpling Making
Reviewed by Desiree G. on 3/14/2021
Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.
Virtual Dumpling Making
Reviewed by Jane B. on 3/12/2021
Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.
Virtual Dumpling Making
Reviewed by Travis W. on 3/9/2021
It was a great class. The instructor was a good teacher and extremely knowledgeable. She was able to adapt any ingredients people wanted or needed. The only reason I gave it four out of five stars and not five is that the class should be twice as long at least. There was so much information and preparation with a vegetable filling, a pork filling, making the dumpling wrappers, folding them and going over 3 different cooking methods. The teacher did stay in for as long as people needed to help. It should probably be a 4 hour or 2 part class so that the students can practice the techniques and processes the information. It could even be a whole series. The dumplings were fantastic and my whole family was happy, omnivores and vegetarians. Thanks
Virtual Dumpling Making
Reviewed by Anonymous on 1/30/2021
The host was wonderful however 2 hours was not enough time and as the class started at 6pm we didnt eat until 9pm which was too late. If the class was 4pm-7 it would have been 5 stars.
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School: Eve Bergazyn

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