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Asian Cooking Classes
NYC
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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Chicken Tikka Masala
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via...
$90
Chana Masala
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Chana Masala( chickpea with onion,ginger and garlic infused with spices) Aloo gobi (Cauliflower, peas, potatoes curry) Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy...
$90
Shag Lamb Dinner
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Menu: Saag Lamb (Spinach in minced lamb and aromatic spices) Kali dal (black urad dal with ghee and masala) Puri (Indian hand-made bread, to be freshly made at home) Matar Mushroom (Mushroom and peas with onion, ginger and garlic Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
$90
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Time to Kimchi
Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
$160
Celebrate Seollal (Lunar New Year)
Banchan Story @ 211 East Broadway, New York, NY
Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in...
$170
Build Your Korean Picnic Lunch
Banchan Story @ 211 East Broadway, New York, NY
Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled omelet Popcorn chicken in honey gochujang sauce Vegetarian option available for this class Please...
$160
Unique Sushi Roll: Halloween Sushi ! Pumpkin & Skeleton
RESOBOX @ 91 East 3rd St, New York, NY
Color your world with these fun sushi rolls! Impress your friends with what you learn about this Sushi roll class! These sushi rolls for this class are made with natural ingredients (as listed below) that taste great. By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece. No sushi-making experience is required and it’s a good way to impress your friends at any party! Ingredients...
$80
Spring Detox: Japanese Vegan Cooking using Miso & Tofu
RESOBOX @ 91 East 3rd St, New York, NY
Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. To achieve the detox effect, we will cook with fresh organic...
$80
Handmade Sushi
City Cooking West End @ 10 West End Ave, New York, NY
Join our expert chefs to learn how to make handmade sushi at home! Learn the secrets of sourcing fresh sushi grade fish and authentic ingredients and equipment in NYC and beyond. Then try your hand at 3 sushi rolling techniques, and sit down to enjoy the sushi you prepared, with sake. Sample Menu: Salmon avocado maki Spicy tuna inside out roll Veggie hand roll Seasonal dessert Complimentary sake pairing
$125
Dumpling Filling and Fortunes
Teaching Table @ Virtual Cooking Class, New York, NY
Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized fortune cookies. Tradition has it that what we eat during Lunar New Year can determine...
$29
Holiday Rice Cakes for Chuseok
The Korea Society @ 950 3rd Ave, New York, NY
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with...
$40
Handmade Samosas & Chutney
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a journey with International Chefs Raina & Gautam! Master traditional cone-shaped samosas, and explore vibrant herbs and spices for maximum flavor. Chef Raina's secret chutney recipe, featuring tamarind, dates, and fennel, adds the perfect finishing touch to your culinary creation. Whether you're a seasoned enthusiast or a first-timer, join us for a fun, instructive cooking class.
All levels
18 and older
$80.98
Introduction to Tofu – Vegan Cooking Class
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
$65
Unique Sushi Roll: Santa & Snowman Sushi
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are approaching! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
$60
Banchan Galore
Banchan Story @ 306 W 51st St, New York, NY
We will share with you how you can use the foundational Korean sauces and ingredients with ease as we make some of the most popular, traditional home dishes. Enjoy the full scale of Korean flavors in vegan dishes, from tangy, spicy, refreshing to earthy, nutty, and hearty! On the menu: Ssamjang 쌈장 - Soy paste dip with crudites Miyeok chomuchim 미역 초무침 - Seaweed salad with spicy gochujang 'vinaigrette' Yeongeun jorim 연근 조림...
$95
Korean BBQ Pairing
New York Vintners @ 21 Warren St, New York, NY
Inspired by the obvious "Gangnam Style" video, Chef Ryan Smith will prepare a menu of Korean BBQ cuisine while our Sommeliers pair each course with the perfect wine. Join us as we explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
$75
Ramen - Chilled Summer Style
New York Vintners @ 21 Warren St, New York, NY
Mmmm... RAMEN! But unless you are the most diehard ramen fanatic, it can be hard to enjoy a bowl hot noodles when it's equally hot outside. Fortunately, there are many other styles of noddle dishes that are traditionally served chilled during the warmer months. From Japanese Hiyashi chūka to Korean Naengmyeon or how about Chinese Szechuan Liangmian just to name a few. The possibilities...
$75
Vegan Sushi Workshop
RESOBOX @ 91 East 3rd St, New York, NY
Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar. Our small class size allows each student cook in a hands-on...
$80
Tofu Making x Sake Tasting Night
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
$60
Sushi with Chisai
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
$115
Asian Cooking Classes in NYC are rated 4.6 stars based on 1,776 verified reviews from actual CourseHorse.com purchasers.
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