Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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RESOBOX @ 91 East 3rd St, New York, NY
The holidays are here!! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
RESOBOX @ 91 East 3rd St, New York, NY
Shiitake Secrets Volume 1: Building the Perfect Vegan Ramen Bowl Cooking Class Would you like to make vegan ramen using delicious Japanese dried shiitake mushrooms? Make everything from scratch, from the noodles to the soup! Even vegan soup, which is often less flavorful, can be totally delicious when you know which ingredients to use, and how best to cook it! Did you know you can make your own ramen noodles? After this class, you’ll be able...
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Explore Cooking & Baking Private Group EventsRESOBOX @ 91 East 3rd St, New York, NY
Let's make Sushi Rolls! Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Let’s learn new cooking skills and use them for your birthday parties! All materials will be provided to participants!
RESOBOX @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb Mango Sticky Rice Allergen Warning This course contains Eggs,...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...
CocuSocial Cooking Classes @ 260 Ainslie St, Brooklyn, NY, Brooklyn, NY
Escape to the bustling streets of China as you learn how to master the ancient art of Dumplings from scratch! Hosted by our resident Chinese/Taiwanese Chef Instructor, you will have the unique opportunity to learn the history of Chinese cuisine, culture and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in recreating this classic so that you will feel confident enough to be able...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan Beef Momos with Himalayan style...
RESOBOX @ 91 East 3rd St, New York, NY
Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this class. Each Japanese pancake is made of flour, egg, honey, sugar, mirin (Japanese seasoning)...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
KSCPP @ 107th Street, New York, NY
Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner and dessert. Participants will receive recipes to take home and free books on Korean history and culture. After the demonstration, we will show short documentaries on Korea. Menu: Bibimbap Japchae (sweet potato starch noodles with mixed veggies) Dubu jorim (Soybean curd in braising sauce) Namool (Green side dishes) Note: Location is at 107th...
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a journey with International Chefs Raina & Gautam! Master traditional cone-shaped samosas, and explore vibrant herbs and spices for maximum flavor. Chef Raina's secret chutney recipe, featuring tamarind, dates, and fennel, adds the perfect finishing touch to your culinary creation. Whether you're a seasoned enthusiast or a first-timer, join us for a fun, instructive cooking class.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
KSCPP @ 107th Street, New York, NY
Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner and dessert. Participants will receive recipes to take home and free books on Korean history and culture. After the demonstration, we will show short documentaries on Korea. Menu: Bulgogi vegetable wraps with Doenjang sauce Namool (Green side dishes) Doenjang Stew Kimchi Pancake Note: Location is at 107th Street between Columbus & Manhattan...
KSCPP @ 108 W 39th St, New York, NY
Fermentation in Korean Food Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware. Menu: Bulgogi Japchae Bibimbap Korean Pancake Kimchi Salad Dessert: Sikhye (Fermented rice punch) Rice Cake Ginger Cookie Honey Glazed Walnut *Menu can be varied depending on the classes * Participants will receive recipes to take home and free...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Japanese Pantry & Greg Dunmore present Japanese Home Cooking. Greg has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya. Over the years of traveling to Japan Greg forged relationships with artisanal producers and...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...
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