Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets to creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this opportunity to indulge in the ultimate ramen experience.
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together. Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green Coconut Chutney, Tamarind-Date Chutney Please reach out to CourseHorse for any dietary restrictions....
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 236 W 26th St, New York, NY
In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
The League of Kitchens @ 148th St and Broadway, New York, NY
Immerse yourself in the world of Japanese cuisine as you learn the art of omotenashi hospitality and the secrets of umami-rich dashi broth. Discover the simplicity and balance that underlies Japanese cooking and gain the skills to recreate authentic dishes at home. Join Aiko in her warm and inviting home for a unique culinary experience.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Embark on a culinary journey through Asia with a tantalizing selection of dishes including lemon grass wonton soup, beef with broccoli, shrimp with black bean sauce, steamed rice, and ginger cakes with brown sugar icing. Discover the art of crafting authentic flavors and learn how to adapt the menu for gluten-free options. Don't forget to bring a bottle of wine to enhance the experience.
Banchan Story @ 211 East Broadway, New York, NY
'Tis the season for dumplings and buns! In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different...
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany, who spent months perfecting dim sum while traveling throughout Southeast Asia, to learn all about making your own dim sum brunch at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp...
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Join us on a culinary journey through the history and culture behind some infamous Korean dishes. Hosted by our resident Korean Chef Instructor, you will have the unique opportunity to learn the cultural history of Korean cuisine and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in creating your own Bibimbap with marinated and cooked beef (bulgogi). Served with a homemade...
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate the year of the pig with us and learn all about making your own dim sum favorites at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp and Nori Toast Pork and Chives Steamed Dumplings Braised...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a tour and enjoy exotic favorites from Asia, including designing your own sushi roll and folding your own handmade dumplings. Pack up your adventure bags and let’s get cooking! Delicious Menu: Hand Rolled Veggie Sushi Rolls Fresh Veggie Dumplings Honey Soy Dipping Sauce Chocolate Dipped Pocky Sticks This menu is vegetarian. This class is...
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. You will then learn the secret to...
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. Aiko will share with you the simplicity...
Culinary Training Institute @ 460 W 34th St, New York, NY
We will take you to the unique cooking style from Asia to South Asian cuisines. The unique balance of flavors like sweet, sour, spicy, salty and tart will open your senses at the first bite. Price is per person Come join us in this exotic experience!
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Menu: Ahi Tuna Larb with Shrimp Chips Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress...
Teaching Table @ Virtual Cooking Class, New York, NY
Do you love Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. This class will teach you the fundamentals of working with legumes, sourcing and utilizing vibrant Indian spices, developing layers of flavor...
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