Thankfully we have 20 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Important: Please reach out to Coursehorse for any dietary restrictions.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
Home Cooking New York
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Saturday Dec 12th, 4pm - 5pm Eastern Time
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
Wednesday Dec 2nd, 5pm - 8pm Eastern Time
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...
Saturday Dec 5th, 6pm - 7:30pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...
Sunday Jan 3rd, 5pm - 6:30pm Eastern Time
Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. Learn to prepare classic vanilla cream puffs and gougères. You will need pastry bags (can be found online or at craft stores), parchment paper, and a ruler, as well as to purchase...
Monday Dec 7th, 6pm - 7:30pm Central Time
Live online cooking instruction from today’s most exciting culinary figures. Just in time for wintertime baking, in this hands-on demonstration session we will learn to make a flakey all-butter pie dough, how to blind bake, and make a maple walnut filling. Final bake may finish after class. Basic pie making skills encouraged but not required as...
Monday Dec 14th, 6:30pm - 8pm Eastern Time
Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge!...
Sunday Dec 13th, 11am - 1pm Pacific Time
Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...
Friday Dec 11th, 7pm - 9pm Central Time
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Sunday Dec 13th, 6pm - 8pm Eastern Time
During this virtual cooking class, you'll learn how to make fresh tortellini from scratch. Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. First, you'll begin by creating egg pasta dough, a staple for your two tortellini entrees. Next, Chef Chris will teach you how to prepare...
Monday Nov 30th, 8pm - 9:15pm Eastern Time
In this virtual cooking class, Chef V will teach you how to make a simple, yet satisfying one-skillet lemon chicken using high-quality ingredients and professional culinary techniques. Chef V will begin by guiding you through the cooking basics to grilling a tart lemon chicken drizzled in an earthy kale and cream sauce. This classic dish pairs perfectly...
In this virtual cooking class, Chef V will teach you how to make a simple, yet satisfying one-skillet lemon chicken using high-quality ingredients and professional culinary techniques. Chef V will begin by guiding you through the cooking basics to grilling a tart lemon chicken drizzled in an earthy kale and cream sauce. This classic dish pairs...
It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...
Tuesday Jan 12th, 5pm - 7pm Eastern Time(5 sessions)
Join us virtually for a 9-week course inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. This class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening...
Saturday Jan 2nd, 10am - 12pm Central Time(9 sessions)
This workshop is available In-person OR Online (Recommended). Just specify at checkout which way you prefer, and we'll email you the easy how to's.Note, should we need to cancel in person classes you'll be asked to switch to the online option. Food Styling Photography Learn how to make your food photos delicious but also as fresh and colorful...
Saturday Dec 12th, 3:15pm - 5:15pm Eastern Time(2 sessions)
Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Saturday Dec 5th, 10am - 1pm Eastern Time
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...
Sunday Jan 3rd, 4pm - 6pm Eastern Time
The art of sushi making takes years to master but we’ll get you up and running by the end of the evening, so that you can recreate the fun at home! We’ll teach you the basics of making a delicious maki and temaki rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We’ll...
Sunday Dec 6th, 11am - 1pm Eastern Time
Celebrate the First night of Hanukkah with some delicious cookies! Learn how to decorate sugar cookies with fondant and make your own Linzer cookies. Tools and skills covered Decorating skills covered in this class are: The basics of fondant work Creating texture Fun designs that are useful for any occasion Students leave with all of their...
Thursday Dec 10th, 4pm - 6pm Eastern Time
Yumgly…is that a thing? It should be! Come make some adorably delicious ugly sweater cookies with us. We’ll have the cookies baked and you get to spend the hour making adorable fondant decorations that would win any Ugly Sweater Contest. Tools and skills covered Decorating skills covered in this class are: The basics of fondant work Creating...
Friday Dec 11th, 12pm - 2pm Eastern Time
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