Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
29 classes have spots left
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu for this class includes: Red Kidney Bean Soup with Cumin Oil Braised Brisket Roasted Rainbow Carrots Celery Root and Potato Purée Green Beans with Shallots Carrot Cake with Cream Cheese Frosting NOTE: optional early session from 6:00 to 7:00 PM at no extra charge during which time we practice knife skills and get a jump start on dinner. "Price is $120 per person per class or purchase a series of four for $440
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Steamed Artichokes with Lemon Aioli Grilled Local Swordfish with Salsa Verde Pasta with Local Cherry Tomatoes Local Green Salad with Sautéed Mushrooms Peach Crisp with Crème Chantilly Note: "Price is $120 per person per class or purchase a series of four for $440"
Karen Lee Cooking @ 142 W End Ave, New York, NY
Basic Cooking for Easy Home Cooked Meals Menu: Roasted Organic Chicken with Dried Herbs Pan Roasted Salmon with Rosemary, Orange Glaze Steamed Broccoli with Garlic and Chili Rice Pilaf Double Chocolate Chip Cookies
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Explore Cooking & Baking Private Group EventsKaren Lee Cooking @ 142 W End Ave, New York, NY
Learn how to make your own dry rubs which can be stored in the refrigerator for months and ready to go Menu: Blackened Red Fish with Mango Salsa Roasted Organic Chicken, in eights with a choice of 3 dry rubs Seasonal Surprise Pecan Sour Cream Coffee Cake with Cream Fraiche
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to make your own dry rubs which can be stored in the refrigerator for months and ready to go Blackened Red Fish with Mango Salsa Roasted Organic Chicken, in eights with a choice of 3 dry rubs Seasonal Surprise Pecan Sour Cream Coffee Cake with Cream Fraiche
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
Culinary Training Institute @ 460 W 34th St, New York, NY
With its remarkable diversity of flavors, Moroccan cuisine is sure to leave you wanting more! The mix of French, Middle Eastern and Spanish influences make up for an unforgettable experience!l Price is per person
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Learn how to make Armenian string cheese! If you haven’t seen it on the shelves at Whole Foods or if you are not friends with any Armenians, you’re in for a real treat! Roll up your sleeves and grab your cheese. During this class, we will be pulling, stretching, and knotting of melted cheese. Have you ever heard of such a thing? Are you ready for the challenge and an evening of wine and cheese? Join us as we tackle the art of Armenian...
CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
Grab yourself a Mimosa and cook up your very own breakfast feast with your brunch date in this fun and memorable class! Then once you've mastered the classics, invite your friends over for brunch at your place where you be the chef! We can all relate to the beginners frustration of poaching the perfect egg and flipping the perfect pancake. Forget about those failed attempts as our professional Chef Instructor enlightens you on their insider tips...
Bhagavat Life @ 25 1st Ave, New York, NY
Menu: Gluten Free Lasagna with Paneer Cheese (vegan option available) Kale Arugula Pesto Almond Milk Béchamel Sauce How to Make Paneer How to Make Almond Milk Chocolate Fudge Cake Cranberry Orange Holiday Drink Price includes includes materials and a full meal at the end.
City Cooking West End @ 10 West End Ave, New York, NY
Hosting Thanksgiving for the first time? Tired of your basic go-to recipes year after year? Join us to learn how to make show-stopping side dishes, as well as turkey tips, complemented with wine. Our professional chef will walk you through no-fail recipes, and tips on how to make sure your Thanksgiving feast is prepared with minimal stress and all dishes are ready at the same time! Menu Classic Roasted Turkey Shredded Brussels Sprouts with toasted...
Truffle Lab NYC @ 10 West End Ave, New York, NY
Join us for an evening of romance to celebrate Love! Our Chef and team will entertain you and your other half in a romantic dinner while you learn how to use truffles in the most charming dishes, as celebration of Valentine's Day. Wine and food included. Menu: Soft poached egg, truffled crème fraice toast and caviar Beet pasta fresca, truffled burro fuso Truffle beef Wellington Chocolate polenta cake, truffle caramel.
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate Mom and cook together! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare a fresh twist on Brussels sprouts with toasted walnuts and pecornio, and a toasted ricotta gnocchi made from scratch with decadent truffle cream sauce. For dessert, it’s giant chocolate chip walnut cookies, with ooey-gooey centers,...
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Menu: Ahi Tuna Larb with Shrimp Chips Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress...
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany for a farm-to-table feast! Explore the seasonal and delicious flavors of fall, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant! Sample menu: Seared Fig, Crispy Goat Cheese, Arugula and Truffle and Balsamic Reduction Spiced Mussels, Charred Cauliflower...
RESOBOX @ 91 East 3rd St, New York, NY
Shiitake Secrets Volume 1: Building the Perfect Vegan Ramen Bowl Cooking Class Would you like to make vegan ramen using delicious Japanese dried shiitake mushrooms? Make everything from scratch, from the noodles to the soup! Even vegan soup, which is often less flavorful, can be totally delicious when you know which ingredients to use, and how best to cook it! Did you know you can make your own ramen noodles? After this class, you’ll be able...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a festive cooking class where you and your little one can twist, roll, and shape delicious sugar cookie dough into adorable candy canes. A perfect activity to celebrate the Holidays with your budding chef. Grab a friend and let's get twisting!
Teaching Table @ Virtual Cooking Class, New York, NY
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. Meanwhile, our handmade beet pasta will make your heart skip a beet. You’ll learn a raw preparation...
Lux Cuisine @ 235 W 48th St, New York, NY
Discover how to take delicious Southern dessert recipes and turn them into something beautifully bite-sized. In this hands-on class, Chef Shaun will teach you everything you need to know to infuse the soul of Southern comfort into your baking. To begin the class, Chef Shaun will start by demonstrating and discussing the ins and outs of each dessert. Then, Chef Shaun will guide and instruct as you begin creating and assembling three decadent Southern...
TomCookery Events @ 306 W 51st St, New York, NY
4-hour class includes a lively, hands-on cooking instruction, complimentary cocktail, coffee and pastries, a leisurely sit down brunch and recipes to take home. BYOB (bubbly) encouraged. Menu Preview Apricot Salad with French Feta, Red Onion, Pecan and Balsamic Tarragon Vinaigrette Brioche French Toast with Rum Whipped Cream Soft Scrambled Eggs with Truffle Butter Sweet Potato & Pork Belly Hash with Smoked Paprika Aioli
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