Thankfully we have 60 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit!
HOW THESE VIRTUAL CLASSES WORK:
SHOPPING LIST for FRENCH BISTRO
Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:
(this will feed 4 people)
STAPLES TO HAVE ON HAND
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
Home Cooking New York
New York, New York Online
New York, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Tuesday May 25th, 6pm - 7:30pm Eastern Time
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Thursday Jun 10th, 6pm - 8pm Eastern Time
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
Thursday May 20th, 6pm - 7:30pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...
Sunday May 16th, 6pm - 7:30pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Saturday Jun 5th, 8:30pm - 10:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Thursday May 20th, 6:30pm - 8pm Eastern Time
Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover: How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off...
Wednesday Jun 9th, 7pm - 8:30pm Eastern Time
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. Menu includes: Summer Rolls Hoisin Peanut Sauce & Nuoc Cham Sauce Coconut Caramel Chicken Che Choi (dessert) Ingredients...
Friday May 28th, 6pm - 8pm Eastern Time
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Sunday May 16th, 11am - 12:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
Wednesday May 19th, 6:30pm - 8pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we roast, chop, season and simmer our way to the perfect Ramen Bowl, complete with gently roasted chicken, fresh veggies, lots of noodles and a soft boiled egg! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
Saturday May 29th, 6pm - 7:30pm Eastern Time
Learn the secrets to making a rich and fragrant chicken dish to pair with saffron spiced rice with a crispy potato tahdig! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Saturday May 22nd, 4pm - 6:30pm Eastern Time
Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent...
Saturday May 22nd, 6pm - 7:30pm Eastern Time
Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER: Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE: Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish...
Sunday May 23rd, 5pm - 7pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut...
Sunday May 30th, 11am - 12:30pm Eastern Time
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
Thursday Jun 24th, 7pm - 8:30pm Eastern Time
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a perfect biryani from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. ...
Saturday Jun 5th, 12pm - 1:30pm Eastern Time
Menu for April 8 Diced Spiced Chicken in Lettuce Leaves Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub Indian Eggplant Menu for May 6 Goan Shrimp Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic Seasonal Side...
Thursday May 20th, 11am - 12:30pm Eastern Time
A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will...
Saturday Jun 12th, 7pm - 8:30pm Eastern Time
Turn your kitchen into a steakhouse! Learn the tricks that restaurants use to make an outstanding steak -- paired with some steakhouse sides -- in your own home. MENU: Pan-Seared Steaks with Red Wine Reduction Roasted Garlic Mashed Potatoes Greens with Basic Dijon Vinaigrette HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you...
Thursday Jun 17th, 7pm - 8pm Eastern Time
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