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Beef Classes NYC

Learn how to cook the perfect steak, braise tender beef dishes, and create mouthwatering beef-based sauces in the heart of NYC with these beef-focused culinary classes.

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How to Make a Classic Beef Bourguignon

Home Cooking New York @ 158 Grand St, New York, NY

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...

(2011) All levels 16 and older
No upcoming schedules
$110
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Fleishers Beef Series: Steak Night

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Our friends at Fleishers Craft Butchery are back for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.

(734) All levels 18 and older
No upcoming schedules
$150
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Beef Bourguignon (BYOB)

Taste Buds Kitchen

Get inspired by one of the world's favorite chefs! Join us as we learn some of Julia Child's classic and comforting dishes. Featuring Beef Bourguignon as the star of the show with slow-cooked and savory seared beef, fork-tender vegetables and a rich full-flavored sauce and concluding with melt-in-your-mouth chocolate truffles.  We'll perfect the delicious flavors that make her food so memorable to create a hearty and comforting menu that you'll...

(2196) All levels 18 and older
No upcoming schedules
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The Texan Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on:  Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...

(940) Beginner 21 and older
No upcoming schedules
$130
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The Great New York Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...

(940) Beginner 21 and older
No upcoming schedules
$135
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The Tuscan Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$135
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The Great New York Steakhouse II

The Institute of Culinary Education @ Brookfield Place,, New York, NY

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino Wedge Salad Filet Mignon au Poivre with Cognac Cream Sauce Hand-Cut Fries Grilled Asparagus...

(940) Beginner 21 and older
No upcoming schedules
$135
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Signature Dishes from Classic American Steakhouses

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare:  Chopped Salad with Hearts of Palm, Artichoke...

(940) All levels 18 and older
No upcoming schedules
$135
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Reviews for Beef Classes in NYC

Beef Classes in NYC are rated 4.6 stars based on 5,881 verified reviews from actual CourseHorse.com purchasers.

  • How to Make a Classic Beef Bourguignon

    Reviewed by Jay S. on 11/25/2019
    Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations. Highly recommended. Recipe was very simple to follow and dessert was even more simple to follow and taste amazing.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Chloe V. on 11/25/2019
    Such a great cooking class! Very welcoming environment, learned skills I can use at home, and got to interact with a small but varied group of people.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Lisa M. on 10/17/2019
    Another great class at Home Cooking New York! Really loving all the classes I've taken here. Its amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!
  • How to Make a Classic Beef Bourguignon

    Anonymous review on 5/29/2019
    The chef was knowledgeable, fun and I learned a lot. great experience
  • How to Make a Classic Beef Bourguignon

    Reviewed by Leslie R. on 12/14/2018
    Loved the intimacy of the kitchen. Our chef was phenomenal. The food turned out close to perfect.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Stephen J. on 12/8/2018
    Great class and Erica makes it even better!
  • The Great New York Steakhouse

    Reviewed by Robert S. on 9/24/2018
    My wife and I learned new skills and we were able to keep up with the class. We are beginners, others were not, but due to the small class size, our excellent chef/teacher was able to work with us individually The final meal was excellent and the class length was perfect. A fun evening!
  • The Texan Steakhouse

    Reviewed by Rachael G. on 3/12/2018
    Would love to learn more about some of the dishes my team didn’t work in but overall it was a great experience
  • The Tuscan Steakhouse

    Anonymous review on 12/25/2017
    So much fun and so much food!
  • The Texan Steakhouse

    Reviewed by Jennifer O. on 10/29/2017
    Everything was amazing!!!!!

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